FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush
withmelted butter, margarine or oil
to keep moist.
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Salmon
High
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
Grill, turning once. Brush with
melted
butter, margarine or oil.
Rainbow trout
High
20