9
GB
When placing meat, make sure that the piece
of meat is positioned centrally under the
heating element to ensure uniform exposure
of the food.
To turn the meat you should completely
remove the grill grate and place it on a
� reproof surface. Turn the meat and put it
back into the BBQ. Use a grill tong instead of
sharp utensils to avoid the meat juice � owing
out.
It is recommended to � rst warm the device.
After preheating, you may restart the grilling
process to allow enough time within one
switching period. To do this, the rotary
knob must be pressed three times in quick
succession.
Cancel grilling
If you wish to stop the process during grilling
for example to change the set temperature
or to shut down the appliance, press the
knob once.
Remove meat and let rest after cooking
The strong radiant heat at a high
temperature setting between 650°C and
850°C ensures rapid browning or crusting.
In most cases, it is recommended that after
strong exposure, you remove the meat
and let it rest. This can be done at reduced
temperature in the upper grill room (rail
1-5) or better still in the lower grill room (rail
7-9), or even directly in the drip tray in the
lower room of the grill attachment (resting
area). For this, you can remove the drip tray
with the guide handle. (Caution, this can
be hot and should be placed on a � reproof
base).For slower warming after searing, the
temperature should be reduced to between
400°C and 500°C.
Drip tray
By default, the drip tray should be inserted
in rail 6 during the grilling process. It can
get hot and, just like the grill, should only be
operated with the guide handle.
The drip tray separates the upper and
lower grill compartments and prevents the
heating of the lower area.Thus, the meat
juice and the grease can � ow down into
the grease collecting tray and remain there
largely protected from the heat and infrared
radiation.
When grilling several pieces of meat, the
� rst can rest in the lower room after grilling
while others are being grilled. Subsequently
the drip tray may be removed and all of the
grilled meats may continue gently cooking at
reduced temperature.
Although the dripping grease drains off
quickly into the grease trap, a thin � lm of
grease may adhere to the surface of the drip
tray. Due to the strong infrared radiation, it
can burn into the surface. From a practical
point of view, it is recommended to remove
the drip tray brie� y between rounds of
grilling and empty it or wipe with a damp
cloth.
