INSTALLATION & COMMISSIONING
INSTALLATION & COMMISSIONING
To avoid unnecessary damage during transit all Vista models are despatched with the four
adjustable feet removed. Please screw these back into the nut insert inside the chrome legs. The
feet can be raised up or down to enable the baker to be sited firmly on most surfaces: loosen the
lock nut anti-clockwise with spanner; adjust foot to desired level & re-tighten nut.
We recommend that wherever possible, the Vista 60 oven is sited near adequate extraction /
ventilation to assist with the disposal of steam.
The exterior of this appliance will get hot during operation. Suitable precautions must be taken.
Make sure that the mains flex cannot come into contact with hot surfaces and that it is adjusted to
the required length by a qualified person upon installation. Do not position the oven near to the edge
of a counter enabling staff or customers to brush against it in passing.
Position the baker so that the electrical socket can be reached easily in the event that the baker
needs to be disconnected from the electric supply. Do not push excess flex under the baker.
If the supply cord is damaged, it must be replaced by the Manufacturer, its Service Agent or
Similarly Qualified Persons in order to avoid a hazard.
The oven can be lifted from either side; it is recommended to lift from underneath the base.
Please be aware that all King Edward ovens are designed so that steam created during the cooking
process can escape effectively. You will notice that there are small gaps between the glass surfaces
(top door and side panels) and the surrounding edges. This is a design feature; steam is meant to
escape through these gaps. If there was a perfect seal in the top display/holding area condensation
would form and there would be real potential for the potatoes/other foodstuff to become damp, and
the doors on the top display would become misted up by condensation – thus losing the important
visual appeal.
INTRODUCTION
INTRODUCTION
Each King Edward Product is individually handmade by craftsmen using traditional methods and
materials. Please follow our recommendations carefully, you will then enjoy many years of
excellent service and lasting good looks from this product.
OPERATING RECOMMENDATIONS
OPERATING RECOMMENDATIONS
The interior of this appliance will get very hot during operation.
ALWAYS
use an oven glove
(preferably one which covers the wrist and lower arm as well) when operating the oven or
removing foodstuff from it.
Take particular care when opening the main oven door; the built-up steam and heat inside will
escape as soon as the door is opened and could cause injury if you are standing too close.
Handle all foodstuff carefully, particularly baked potatoes as occasionally they may burst in the
oven or whilst being handled.
WARNING –
Please DO NOT rest heavy items on the main oven door when it is pulled down
to the horizontal open position. Doing so may damage the hinges and affect the efficiency of the
door closing mechanism and door seal.
All King Edward ovens
MUST be operated by suitably trained staff
. Under NO circumstances
should children come into contact with or operate this appliance. Always use best practise and
take all reasonable precaution to avoid accidents when using this oven.
