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TM

6.4. SYSTEM STOP, START AND WATERTIGHT CHECK

Turn off the equipment’s tap on the work surface with the 

hydraulic and electric power on (according to model), and 

carry out a visual inspection of the equipment ensuring no 

leakages occur (during approx. 1 minute). 

To ensure the correct working of all the equipment’s com-

ponents, close the tank valve, thus completing a rapid sys-

tem pressurisation. In the event of the pump failing to stop 

(PUMP model), adjust the maximum pressure gauge setting 

with a 2mm Allen key until the pump stops (9).

In the case of the SO model, after turning the tap off and 

closing the tank valve, check that, after a few minutes, the 

water flow to the drain stops completely.

Keep the equipment pressurised for a few minutes, carrying 

out a visual inspection to find possible leakages or drips. 

Once complete, open the pressurised tank valve again.

6.5. RINSING AND CLEANING

Turn on the equipment’s tap and check the quality of the 

water being dispensed with a conductivity tester or TDS; 

check the reduction of salt obtained is sufficient in relation 

to the water to be treated (10).

Warning: In the event of discovering that the water 

dispensed does not adhere to current national legisla-

tion, close the inlet valve, empty the equipment with 

the tap, disconnect it from the electric mains (PUMP model), 

and contact your technical service facility.

Warning: Wait one hour for the tank to fill with the 

equipment on standby. Empty the equipment via the 

tap. Repeat this process twice before consuming treated 

water.

9

TDS

10

7. MAINTENANCE

Warning: Some of your equipment’s components, 

such as the membrane pre and post filters are con-

sumable items which have limited lifetime.

Their duration will depend on the quality of the local 

water, consumption, type of use and specific water con-

ditions such as extreme turbidity, high chlorine levels, 

excessive iron content etc.

Warning: With the aim of guaranteeing the quality of 

the water supplied by your equipment, it should un-

dergo regular maintenance.

Recommended maintenance

•  

Sediment pre-filter: At least once a year *

•  

Carbon pre-filter: At least once a year *

• 

Osmosis membrane: Every 3 years approx. (for soft wa-

ter - hardness >15ºHF)

•  

Post-filter: At least once a year. *

•  

Sanitization: During initial operation. At least once a 

year in function of the use. Each time components in con-

tact with water are accessed or water has not been con-

sumed for more than a month. 

In function of the characteristics of the water and its use.

All maintenance should be carried out by qualified techni-

cians who should handle the equipment properly, as well 

as using original replacement parts in order to maintain 

the equipment’s characteristics, warranty, equipment 

features as well as preserving the quality of the water 

dispensed.

Warning: The use of non-original replacement parts, 

non-regulatory installation or initial operation, 

maintenance or improper use may invalidate the 

warranty, as well as rendering invalid the equipment’s 

certifications.

An excess of any compound (total chlorine, turbidity, 

hardness etc.) may reduce the equipment’s useful life and 

certain components. This maintenance advice is only a 

guide. 

Warning: All replacement parts come in specially 

designed individual packaging to ensure hygienic 

storage and transit. Take special hygiene measures 

when removing said parts from their packaging as well as 

during handling of the various components and connec-

tors.

Warning: Before dismantling the equipment, make a 

note of all material necessary for the required main-

tenance (read section 6 installation) as well as the 

necessary space for work. Work should be carried out in a 

correctly lit place, in appropriate hygienic conditions and 

with sufficient space to work comfortably.

Summary of Contents for ERGO RO BLUE

Page 1: ...IU Instructions for use Reverse osmosis equipments...

Page 2: ......

Page 3: ...IU 5 11 21 29 INDEX 1 USER S MANUAL 2 DATA SHEET SERVICE BOOK 3 TECHNICAL MANUAL 4 SANITISING PROCEDURE...

Page 4: ......

Page 5: ...User s Manual UM Reverse osmosis equipments...

Page 6: ...n the corresponding section of the Technical Manual Warning This equipment IS NOT FIT TO BE USED WITH WATER UNSUITABLE FOR HUMAN CONSUMPTION If the water to be treated comes from a public water supply...

Page 7: ...sure It is the effect of the water pressure upon the mem brane which makes the reverse osmosis possible Treated water is held in the water tank for its subsequent use Water that is rejected or has ex...

Page 8: ...e Call the Technical Service Call the Technical Service Check the state of the main inlet valve of the house and the appli ance Check the general power supply If the problem persists please call the T...

Page 9: ...9 UM 8 NOTES...

Page 10: ......

Page 11: ...Data Sheet Service Book DS Reverse osmosis equipments...

Page 12: ...DS 12...

Page 13: ...Protection against pressure drops in the supply network EXCLUSIVE FILTERS Exclusive filters ELECTRONIC ADAPTER Higher safety and efficiency SHUT OFF VALVE Basic hydraulic control EQUIPO CON BOMBA ENCA...

Page 14: ...y vary in function of the type of post filter used by the equipment and or setting of the mixing valve where applicable Technical Information SO PUMP Control type 4 way mechanical valve High pressure...

Page 15: ...ENCAPSULATED Post filter 1 x GAC 1 x GAC Power supply 24 Vdc 1 1 A Power adapter 100 240 Vac 50 60 Hz 24 Vdc Type of tap Ceramic valve Ceramic valve Production 0 15 lpm 0 17 lpm Without counter pressu...

Page 16: ...the reverse osmosis process Higher levels of hardness can reduce the service life and correct function of certain components Maximum accumulation in function of entry pressure Flows can vary by up to...

Page 17: ...membrane which makesthereverseosmosispossible The treated water is held in the water tank for its subsequent use Water that is rejected or has excessive salt or other dis solvedsubstancesisfedtothedr...

Page 18: ...TAMP OF AUTHORISED TECHNICIAN MAINTENANCE COMPLETE REPAIR SANITATION OTHERS INITIAL OPERATION TECHNICIAN ORDINARY EXTRAORDINARY WARRANTY STAMP TECHNICIAN ORDINARY EXTRAORDINARY WARRANTY STAMP TECHNICI...

Page 19: ...AN MAINTENANCE COMPLETE REPAIR SANITATION OTHERS INITIAL OPERATION TECHNICIAN ORDINARY EXTRAORDINARY WARRANTY STAMP TECHNICIAN ORDINARY EXTRAORDINARY WARRANTY STAMP TECHNICIAN ORDINARY EXTRAORDINARY W...

Page 20: ......

Page 21: ...Technical manual TM Reverse osmosis equipments...

Page 22: ...d not co ming from a public water supply or from an unknown source a physico chemical and bacteria analysis of the water Should be completed in order to ensure the co rrect purification process and by...

Page 23: ...partment In the event of the equipment incorporating a mixing sys tem the valve should always be closed during installation and initial operation The mix should be set to the required characteristics...

Page 24: ...ing hands as often as is necessary during the installation process initial operation and equip ment maintenance The most common installation location tends to be under the kitchen sink unit or in an a...

Page 25: ...pe of use and specific water con ditions such as extreme turbidity high chlorine levels excessive iron content etc Warning With the aim of guaranteeing the quality of the water supplied by your equipm...

Page 26: ...your dis tributor In the event of replacing the membrane follow the manu facturer s instructions in relation to handling and sanitizing as appear in the Sanitizing Procedure Warning Use gloves or app...

Page 27: ...27 TM 8 NOTES...

Page 28: ......

Page 29: ...Sanitising procedure SP Reverse osmosis equipments...

Page 30: ...p 2 Close the tap after making sure that no more water is running out of it Change and wash the filters and the post filter as outlined in the corresponding section of the Technical Manual The sanitiz...

Page 31: ...lve and the tap must be closed Plug the appliance to the power supply if the model requires a power supply Open the inlet valve and let the appliance start working so it will absorb the hydrogen perox...

Page 32: ...ly tap and empty the tank Close the tap and open the inlet valve for 1 minute so the tank gets full of tap water Close the inlet valve open the water sup ply tap and empty the tank Repeat this procedu...

Page 33: ...l Apply the sanitizing spray on the tap nozzle 13 rub the spout and the nozzle with disposable paper towel and do not touch it with bare hands 14 Since sanitizing and rinsing do not either guarantee t...

Page 34: ...8 NOTES SP 34...

Page 35: ...8 NOTES SP 35...

Page 36: ...ERGOROBLUEIU2018 IU...

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