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3. SPECIFICATIONS
Measurement method
Near-infrared transmittance
Light source
Tungsten lamp (bulb life: 20,000 hours)
Applications
Short brown rice, Short milled rice
Measurement range
Protein: 4 to 10%
Moisture: 10 to 20%
Amylose (ref.): 15 to 25%
Sample quantity
Approx. 60 mL
Number of calibration curve
memories
4 components × 8 channels
Measured Time
Approx. 40 sec
Operating temperature
range
10 to 35°C
Display format
5.7" Color LCD press panel
I/O connector
Printer output, RS-232C, USB, TCP/IP
Items to be displayed
Name of calibration curve, values of protein, moisture, amylose (ref.), and Q.E.V.
Power supply
100V - 240V AC (50/60 Hz)
Power consumption
40W
Dimensions and weight
230 (W)×400 (D)×250 (H) mm, 8.5 kg
Accessories
Power cable, Fuse, Sample case ×2, Sampling cup,
Standard sample (brown rice/milled rice)×1 each, storage container (standard
sample), operating manual
Options
A set of printer (Printer VZ-800, printer cable VZC-54,
Printer papers, AC adapter, AC cord), RS-232C cable VZC-54, USB cable VZC-
61, Data logger software NDL-02
* A backup battery is built-in so that the memorised calibration curves are kept even after turning
off the power. For the battery replacement, contact Kett.
* This unit uses precision spectroscope. Therefore, it should not be used in a high temperature
environment. When performing the measurement, make sure that the environmental tempera-
ture is below 35°C. If the temperature is over 50°C, the precision spectroscope may be dam-
aged. Also, when storing the unit, keep it under the temperature of 50°C.
