49
PAN DIMENSION
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However
the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.
EXAMPLES OF COOKING POWER SETTING
(the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate,
gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen
products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking, Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P and
Frying, roosting, Boiling water
scallops, steaks
Boiling significant quantities
of water