Kernau KIH 7534-5B-BL-SC, Instructions For Use Manual, Page: 29 / 54

Summary
SAFETY .......................... ........................................................................................................ . ...................... 30
Precautions before using.................................................. ................................................ . .............................. 30
Using the appliance......... ............................................................................................... . ................... ... .......... 30
Precautions not to damage the appliance ............................................ .............................. .............................. 31
Precautions in case of appliance failure.................... ............................................................................. . ........ 32
Other protections........ ............................................................................................................................... . .... .32
DESCRIPTION OF THE APPALIANCE......... ..................................................................................... . .. 33
Technical characteristics........ ......................................................................................................................... 33
Control panel......... .......................................................................................................................................... 34
USE OF THE APPLIANCE.................. ....................................................................................................... 34
Display......... ................................................................................................................................................... 34
Ventilation ............................................................................................................................................. . ......... 34
STARTING-UP AND APPLIANCE MANAGEMENT............. ............................................................... 35
Before the first use............. ...................................................................................... . ...................................... 35
Induction principle............ .............................................................................................................................. 35
Sensitive touch.............................. .................................................................................................................. 35
Power selection zone “SLIDER” and timer setting zone............................... ................................................ 35
Starting-up... ................................................................................................................................................... 35
Pan detection.......................... ........................................................................................................................ 36
Residual heat indication.......... ....................................................................................................................... 36
Booster and Double Booster function..................................... ....................................................................... 36
Timer..................... ........................................................................................................ . ................................. 37
Automatic cooking........... ............................................................................................. . ................................. 38
Stop&Go function........ ......................................................................................... .. ........................................ 38
Recall Function................................................ ............................................................................................... 38
“Keep warm” Function.......................................... ......................................................................................... 39
Bridge or Automatic Bridge Function............. ............................................................................................... 39
Control panel locking................. ................................................................................................. . ................... 39
Grill function..... .............................................................................................................................................. 40
Operating time limitation... ............................................................................................................................. 41
HOOD STARTING-UP AND MANAGEMENT............. .......................................................................... 42
Hood and hob pairing........................ ................................................................................ . ............................. 42
Start and stop the hood light................. .......................................................................................................... 42
Ventilation booster function........... ................................................................................................................. 43
Semi-automatic mode default speed setting............................... ..................................................................... 43
Ventilation timer....................... ...................................................................................................................... 44
COOKING ADVICES........................................ .......................................................................................... 45
Pan quality.................. .................................................................................................................................... 45
Pan dimension.................. ............................................................................................................................... 45
Examples of cooking power setting........................................... ..................................................................... 46
MAINTENANCE AND CLEANING.... ...................................................................................................... 47
WHAT TO DO IN CASE OF A PROBLEM ................................................................ . ............................ 48
ENVIRONMENT PRESERVATION .................................................................. .. ..................................... 49
INSTALATION INSTRUCTIONS.................... ......................................................................................... 52
ELECTRICAL CONNECTION.... .............................................................................................................. 53