8
Puree Accessory (B)
The puree accessory can be used to mash
cooked vegetables and fruits such as pota-
toes, sweet potatoes, tomatoes, plums and
apples.
Before Use
z
Do not mash hard or uncooked food, as
this may damage the unit.
z
Peel and remove any stones or hard
parts; cook and drain then mash the fruit/
vegetable.
Assembly and Operation
z
Fit the gearbox (9a) to the shaft (9b) by
turning in a clockwise direction until it
locks into place.
z
Turn the puree accessory upside down
and fit the paddle (9c) over the central
hub and turn counter- clockwise to lo-
cate. (If the gearbox is not fitted properly,
then the paddle will not secure in place).
z
Align the motor part and the assembled
masher and turn the parts together until
you hear them click into place. Plug in.
z
Dip the puree accessory into the ingredi-
ents and switch on the appliance.
z
Using a gentle up and down motion,
move the puree accessory through the
ingredients until the desired texture is
achieved.
z
Release the variable speed button and
ensure the puree accessory has com-
pletely stopped turning before removing
it from the food.
z
After use, unplug and turn the masher
clockwise (9) to detach the motor part.
z
Remove the paddle (9c) by turning it
clockwise and separate the gearbox (9a)
from the shaft (9b).
Caution
z
Never use the puree accessory in a
saucepan over direct heat.
z
Always remove the saucepan from the
heat and allow to cool slightly.
z
Sit the saucepan or bowl on a stable,
flat surface, and support it with your free
hand.
z
Do not tap the puree accessory on the
side of the cooking vessel during or after
use. Use a spatula to scrape excess food
away.
z
For best results when mashing never fill a
saucepan or bowl more than half full with
food.
z
Do not process more than one batch
without interruption.
z
Let the appliance cool down for 4 minutes
before you continue processing.
Recipe Example: Mashed Potatoes
1 kg cooked potatoes
200 ml warm milk
z
Place the potatoes in a bowl and mash for
30 seconds with speed Turbo.
z
Add the milk. Resume mashing for anoth-
er 30 seconds.
Chopper Accessory (C)
The chopper (10) is perfectly suited for
chopping meat, hard cheese, onions,
herbs, garlic, vegetables, bread, crackers
and nuts.
Use the «mc» chopper (10) for larger quan-
tities and for hard foods.
For «mc» chopper do not exceed the quan-
tity of ingredients higher than max line.
For «hc» chopper do not exceed the
quantity of ingredients higher than max
line. Maximum operation time for the «hc»
chopper: 1 minute for large amounts of
wet ingredients, 30 seconds for dry or hard
ingredients.
NOTE: leave an interval of at least 3 min-
utes before operating again (To prevent
faults). Immediately stop processing when
motor speed decreases and/or strong
vibrations occur.
Refer to the Processing Guide C for maxi-
mum quantities, recommended times and
speeds.
Before Use
z
Pre-cut foods into small pieces for easier
chopping.
