7
Blending Shaft (A)
The hand blender is perfectly suited for
preparing dips, sauces, salad dress-
ings, soups, baby food, as well as drinks,
smoothies and milkshakes.
For best results, use the Turbo speed.
Assembly and Operation
z
Place the motor part (4) on the blend-
er shaft (6) and turn the twist lock (5)
counter-clockwise until it audibly clicks
into place.
z
Place the blending shaft into the mixture
to be blended. Then switch the appliance
on.
z
Blend ingredients to the desired con-
sistency using a gentle up-and-down
motion.
z
After use, unplug and turn the blending
shaft clockwise (6) to remove the hand
blender.
Caution
z
If using the appliance to purée hot food in
a saucepan or pot, remove the saucepan
or pot from the heat source and ensure
the liquid is not boiling. Allow hot food to
cool slightly to avoid risk of scalding.
z
Do not let the hand blender sit in a hot
pan on the cooktop when not in use.
z
Do not operate continuously for longer
than 1 minute.
z
Let the appliance cool down for 3 minutes
before you continue processing.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1–2 tbsp. Vinegar
Salt and pepper to taste
z
Place all ingredients (at room temper-
ature) into the beaker in the order as
above.
z
Place the hand blender at the bottom of
the beaker. Blend at maximum speed
until the oil starts emulsifying.
z
With the hand blender still running, slowly
raise the shaft to the top of the mixture
and back down to incorporate the rest of
the oil.
NOTE: Processing time: approx. 1 minute
for salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream,
beating egg whites, making sponge cakes
and ready-mix desserts.
Assembly and Operation
z
Attach the whisk (8b) to the gearbox (8a).
z
Align the motor part and the assembled
whisk and turn the parts together until
you hear them click into place.
z
After use, unplug and turn the whisk
clockwise (8) to detach the motor part.
Then pull the whisk out of the gearbox.
z
Do not operate continuously for longer
than 3 minutes.
z
Let the appliance cool down for 3 minutes
before you continue processing.
Tips for Best Results
z
Move the whisk clockwise while holding it
at a slight incline.
z
To prevent splattering, start slowly and
use the whisk accessory in deep contain-
ers or pans.
z
Place the whisk in a bowl and only then
switch the appliance on.
z
Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites. Only whip up
to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30 %
fat content, 4 - 8 °C / 39 - 46 F)
z
Start with low speed and increase the
speed while whipping.
z
Always use fresh chilled cream to achieve
greater and more stable volume when
whisking.
