CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
This function can be used to:
• Cook all types of "traditional" dish such as roasts, chicken, cakes and desserts, puff pastry, baked vegetables, etc.
Press the
FAN
button. The
default temperature appears
on the display and increases
each time the button is pres-
sed from a minimum of 100°
to a maximum of 230°.
1
2.3 SETTING THE FAN FUNCTION
Select the time required by
rotating the
TIME ADJUST
knob (8).
2
3 Place the food on the low
wire rack, close the door and
press the
START/+1 min
but-
ton (10). The set time appears
on the display.
3
If you need to preheat the oven…
• Select the required temperature by repeatedly pressing the
FAN
button.
• When the temperature has been selected, press the
START/+1 min
button (10).
• When the oven reaches the set temperature, it goes off automatically and emits 10 “beeps” to indicate that the
food can be inserted.
• Proceed with points 1, 2 and 3 above.
This function can be used to prepare all dishes which would normally be cooked in a traditional oven.
To ensure correct air circulation and optimum heat distribution,
food to be cooked must be placed in shallow
ovenware
on the low wire rack (F). As microwaves are not used in this function, turntable rotation is not
indispensable for perfect heat distribution. You can therefore use large rectangular dishes (up to the maximum
capacity of the oven) and block rotation of the turntable by extracting the turntable spindle (D) as shown in the
figure on page 44. In this case, you should turn the dish through 180° at least twice during cooking (
not
recommended
when cooking cakes).
You should always preheat the oven when cooking cakes, desserts or dishes using puff pastry.
Important:
you should use oven gloves as the appliance and accessories become very hot.
Always close the door again when you have finished checking cooking.
43
