40
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
50
100
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
SOFTENING
• Chocolate/icing
• Butter
• Yoghurt
• Baby's bottle
• Convenience packs of
lasagne or filled pasta
• Convenience packs of meat
with rice and/or vegetables
• Convenience packs of fish
and/or vegetables
• Plate of meat and/or vegetables
• Plate of pasta, cannelloni or
lasagne
• Plate of fish and/or rice
• Convenience packs of
lasagne or filled pasta
• Convenience packs of meat
with rice and/or vegetables
• Convenience packs of pre-
cooked fish and/or vegetables
• Convenience packs of uncooked
fish and/or vegetables
• Portions of meat and/or
vegetables
• Portion of pasta, cannelloni
or lasagne
• Portions of fish and/or rice
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 bowl of broth
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 bowl of broth
100 gr
50 -70 gr
125 gr
240 gr
400 gr
400 gr
300 gr
400 gr
400 gr
300 gr
400 gr
400 gr
300 gr
300 gr
400 gr
400 gr
300 gr
180 cc
150 cc
100 cc
300 cc
180 cc
150 cc
100 cc
300 cc
5 - 6
0.7-0.12
0.12-0.17
0.35-0.40
6 - 8
6 - 8
5 - 7
7 - 9
7 - 9
6 - 8
8 - 10
7 - 9
5 - 7
10 - 12
8 - 10
9 - 11
6 - 8
1.30 - 2
1 - 1.30
1 - 1.30
3 - 4
1 - 1.30
0.30 - 1
0.30 - 1
2 - 3
Put on a plate. Mix the icing once
Remove the metal foil
Heat the bottle without teat and mix immediately after hea-
ting to ensure an even temperature.
Check the temperature of the contents before consuming.
If the milk is at room temperature, shorten the time indicated sli-
ghtly. If you use powdered milk, mix well as residual powder
could catch fire. Use pre-sterilised milk.
Packs of all types of commercially-available precooked
food to be heated to a temperature of 70°C. Remove the
food from any metal container and place it directly on the
serving dish.
Always cover for best results.
Portions of all types of precooked food to be heated to a tem-
perature of 70°C. The food should be placed directly on the
serving plate. Always cover with an upturned plate or clear
film.
For convenience packs of all types of frozen pre-cooked
foods to be reheated to 70°C. Reheat/cook in the packa-
ge. If the package is metal, remove the food and place it
directly on the serving dish. Increase cooking time by a few
minutes.
Remove uncooked food from its packaging and place in a
microwave resistant dish.
Portions of all types of frozen precooked food to be hea-
ted to a temperature of 70°C. Place the frozen food direc-
tly on the serving plate and cover with an upturned plate
or Pyrex dish. Make sure the centre is hot. If possible mix
the food.
All drinks must be stirred at the end of heating to distribu-
te the temperature evenly.
When cooking broth, you should cover it with an upturned
plate.
All drinks must be stirred at the end of heating to distribu-
te the temperature evenly.
When cooking broth, you should cover it with an upturned
plate.
Type Quantity
Power
level
Timer
(minutes)
Notes
FOOD AT REFRIGERATOR TEMPERATURE (5/8°C) TO 20/30°C
PRECOOKED FOOD AT REFRIGERATOR TEMPERATURE (INITIAL TEMP. 5/8°C) TO ABOUT 70° C
FROZEN FOOD TO BE HEATED/COOKED (INITIAL TEMP. -18°/-20°C) TO ABOUT 70° C
BEVERAGES AT REFRIGERATOR TEMPERATURE (5/8°C) TO ABOUT 70°C
BEVERAGES AT ROOM TEMPERATURE (20°/30°C) TO ABOUT 70°C
HEATING TIMES
NB: Certain dishes can also be easily heated using the "AUTO MENU" programmes (see page 49).
