70
“
“
“
“
“
100
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
70
“
300 gr
300 gr
500 gr
250 gr
400 gr
500 gr
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
250 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
1,5 kg
500 gr
900 gr
4 - 6
5 - 7
8 - 10
4 - 6
5 - 7
5 - 7
9 - 11
10 - 12
11 - 13
7 - 9
7 - 9
7 - 9
7 - 9
9 - 11
11 - 13
7 - 9
6 - 8
6 - 8
6 - 8
5 - 7
6 - 8
10 - 12
12 - 14
9 - 11
8 - 10
7 - 9
40 - 44
10 - 12
18 - 20
2
2
2
2
2
2
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
3
5
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Cut into 2 cm pieces
Use of artichoke bottoms is prefera-
ble.
Cut into pieces
Divide into individual florets
Leave whole
Cut into strips
Cut into strips
Cut into equal sized pieces
Divide into florets
Divide into pieces
Dice
Cut into strips
Lasciarli interi. Non occorre acqua
Leave whole. No water required.
Wash and drain, then cover.
Cover.
Cut into quarters
Cut into pieces
Cut into equal sized pieces
Leave whole
Cook uncovered and mix 2–3 times.
Add salt at end of cooking.
(
*
)
Type Quantity
Power
level
Time set (minutes)
Notes
Standing time
(minutes)
FISH
• Fillets
• Slices
• Whole
• Whole
• Slices
• Shrimps/prawns
VEGETABLES
• Asparagus
• Artichokes
• Green beans
• Broccoli
• Brussels sprouts
• White/green cabbage
• Red cabbage
• Carrots
• Cauliflower
• Celery
• Aubergines
• Leaks
• Champignon
mushrooms
• Onions
• Spinach
• Peas
• Fennel
• Peppers
• Potatoes
• Courgettes
MEAT
• Goulash
• Chicken breasts
• Meat loaf
NB: The cooking times given here are purely indicative. Increase or reduce them to suit the weight and star-
ting temperature of the food and, in the case of vegetables, their consistency and fibre content.
(
*
)
These indications are suitable for performing the minced meat defrosting test according to standard no.
60705, paragraph 13.3 (see page 2). Turn the food over halfway through the set cooking time. Rest the
food to be defrosted directly on the turntable. Further information, including on other performance tests
according to standard no. 60705, is given in the table on page 2.
COOKING TIME
42
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS