Kenwood KAT91.000CL, Instructions Manual

Page: 4 / 109

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4
Steamer Attachment Cooking Guide
O
These cooking times are for guidance only. 500ml of water can
be used for food requiring up to 20 minutes cooking time. For
food requiring a longer cooking time use 650ml of water.
O
Do not allow the unit to boil dry, top up with water as necessary.
O
Do not overcrowd the basket when steaming poultry and fish.
O
Read ‘food safety’ in the safety section.
Vegetables
Ingredient
(Max)
(minutes)
Qty of
Water
Preparation
Asparagus 450g 15 500ml Trim
Beans, green 450g 15-20 500ml Trim
Beans, runner 450g 15-20 500ml Trim & thinly slice
Broccoli 450g 20 500ml Cut into florets
Brussel
sprouts 450g 25 500ml Trim and cut
bases
Cabbage 1 small 25 500ml Shred
Carrots 450g 20 500ml Thinly slice
Cauliflower 1 medium 25 - 30 650ml Cut into florets
Courgettes 450g 15 500ml Thinly slice
Celery 1 head 15 500ml Thinly slice
Leeks 3 15 500ml Thinly slice
Mange tout 250g 15 500ml Trim
Button
Mushrooms 450g 10 500ml Wipe
Parsnips 450g 15 500ml Dice or thinly
slice
Peas 450g 15 500ml Shell
Potatoes,
new 450g 30-40 650ml Wipe
Eggs
(minutes)
Quantity of
water
Preparation
Boiling 10-15 for soft,
20 for hard
500ml Place them in
the built in egg
holders in the
bottom of the
basket