English
5
Poultry and Fish
Recipe/Process
(Max)
(minutes)
Qty of
Water
Comments
Chicken, boneless
breasts
4
30-40
650ml
Steam until
thoroughly
cooked
and tender
Clams
450g
10
500ml
Steam until
open
Prawns, medium
450g
10
500ml
Steam until
pink
Fish, fillets
230g
10-20
500ml
Steam until
it flakes
Fish, steak
2.5cm
thick
15-20
500ml
Steam until
it flakes
Fish, whole
340g
15-20
500ml
Steam until
it flakes
Lobster tails
2-4
20
500ml
Steam until
red
Mussels
450g
15
500ml
Steam until
open
Oysters
6
15
500ml
Steam until
open
Scallops
230g
15
500ml
Steam until
hot and
tender
Cleaning
O
For easier cleaning always
wash the parts immediately
after use.
O
Ordinary water and food
contains salts and acids which
can sometimes effect metal
surfaces such as the inside
of the mixer bowl. Should
this occur clean with a nylon
brush, a non abrasive scourer
or a proprietary stainless steel
cleaner.
Service and
Customer Care
For Service and Customer
Care information refer
to your main manual for
your Cooking Chef or visit
www.kenwoodworld.com.
O
Designed and engineered by
Kenwood in the UK.
O
Made in China.