KENWOOD FS250 & FS260 & FS260
cooking guides
●
These cooking times are only guidelines.
●
Read 'food safety', page 3, and 'hints', page 6.
vegetables
●
Clean vegetables before cooking. Remove stems and peel if you like.
9
vegetable
quantity
preparation
water level
minutes
Asparagus
454g (1lb)
Trim
Min
15
Beans, green
454g (1lb)
Trim
Min
15-20
Beans, runner
454g (1lb)
Trim and thinly slice
Min
15-20
Broccoli
454g (1lb)
Cut into florets
Min
20
Brussels sprouts
454g (1lb)
Trim and cut bases
Min
25
Cabbage
1 small
Shred
Min
25
Carrots
454g (1lb)
Thinly slice
Min
20
Cauliflower
1 medium
Cut into florets
Min
25
Courgettes
454g (1lb)
Thinly slice
Min
15
Celery
1 head
Thinly slice
Min
15
Leeks
3-4
Thinly slice
Min
15
Mange tout
227g (8oz)
Trim
Min
15
Mushrooms, button
454g (1lb)
Wipe
Min
10
Parsnips
454g (1lb)
Dice or thinly slice
Min
15
Peas
454g (1lb)
Shell
Min
15
Potatoes, new
454g (1lb)
Wipe
Max
30
eggs
preparation
water level
minutes
Boiling or poaching Use a cup or
Min
10-12 for soft,
ramekin dish
15-20 for hard
for poaching
GB