to use your food processor
●
When using the food processor bowl, the liquidiser
outlet cover must be fitted and locked in position or
the processor will not work.
1 Fit the bowl. Place the handle towards the back, lower and turn
clockwise until it locks
���
.
2 Then fit the detachable shaft
햵
over the power unit fixed shaft.
3 Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid onto the bowl
���
- turn clockwise until the arrow on the
lid aligns with the line on the power unit
���
.
5 Switch on and select a speed.
●
The processor won’t work if the lid or outlet cover
are fitted incorrectly.
●
Use the pulse (
P
) for short bursts. The pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●
Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring
햿
into the blade unit
햾
- ensuring the seal is
located correctly.
Leaking will occur if the seal is
damaged or not fitted correctly
.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Lift off the liquidiser outlet cover
햽
.
7 Place the liquidiser onto the liquidiser outlet and turn to lock
���
.
important
●
The liquidiser attachment will work only with the
processor bowl and lid in position.
●
When using the liquidiser outlet we recommend that
there are no tools in the bowl.
8 Select a speed or use the pulse control.
hints
●
When making mayonnaise, put all the ingredients, except the oil
into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
●
Thick mixtures, eg pates and dips, may need scraping down. If
it’s difficult to process, add more liquid.
●
Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
●
Liquids should be allowed to cool to room temperature before
blending.
●
Only operate the liquidiser with the lid in place.
●
To ensure the long life of your liquidiser, never run it for longer
than 60 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the liquidiser is fitted incorrectly.
●
Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
●
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
●
Never blend more than 1
1
⁄
2
litres (2pts 12floz) - less for frothy
liquids like milkshakes.
4
choosing a speed for all functions
tool/attachment
function
speed
maximum
capacities
knife blade
One stage cake mix
1 – 8
1.5Kg
Rubbing fat into flour
5 – 8
340g
Adding water to combine pastry ingredients
Chopping/pureeing/pates 8
600g
knife blade with
Soups and milkshakes
1 – 8
1.5 litres
maxi-blend canopy
Start at low speed and increase to maximum
whisk
egg whites
8
6 egg whites
egg & sugar for fatless sponges
8
cream
5 – 8
500mls
dough tool
yeasted mixes
8
500g
discs - slicing/
Firm food items such as carrots,
shredding
hard cheeses
5 – 8
Softer items such as cucumbers,
tomatoes
1 – 3
rasping disc
Parmesan cheese, Potato for
German potato dumplings
8
citrus press
Citrus fruits
1
liquidiser
All processing
8
1.5 litres
mill
All processing
8
