28
Important:
Before cleaning or carrying out
any maintenance disconnect the
appliance from the electrical sup-
ply and wait for it to cool down.
Attention
The appliance gets very hot,
mainly around the cooking areas.
It is very important that children
are not left alone in the kitchen
when you are cooking.
Do not use a steam cleaner
because the moisture can get
into the appliance thus make it
unsafe.
8 - CLEANING AND MAINTENANCE
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left in contact for too long.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the oven is cool, unscrew and
replace the bulb with another one
resistant to high temperatures (300°C),
voltage 230 V (50 Hz), 15 W, E14.
Note: Oven bulb replacement is not
covered by your guarantee.
STAINLESS STEEL SURFACES (COATED)
The stainless steel front panels on this
cooker (facia, oven door, storage com-
partment) are protected by a finger-print
proof lacquer.
To avoid damaging this lacquer, do not
clean the stainless steel with
abrasive/chemical cleaners or abra-
sive/chemical cloths or scouring pads.
ONLY SOAPY/WARM WATER MUST
BE USED TO CLEAN THE (COATED)
STAINLESS STEEL SURFACES.
ONLY CLEAN WHEN SURFACE IS
COOL.
STAINLESS STEEL SURFACES
(UNCOATED)
The hob + sides are made from un-
coated stainless steel and can be
cleaned with an appropriate stainless
steel cleaner.
VITROCERAMIC COOKING HOB
– See page 13
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
