20
WARMING PLATES OR TRADITIONAL CONVECTION COOKING
WARMING PLATES
The upper and lower heating elements are switched on; the heat is diffused by natural
convection. The temperature knob must be set to position
to obtain the plates heat-
ing at about 60°C.
Warming plates recommended use:
Dish warming using the special rack. For correct use see the chapter “USE OF SPECIAL
DISH RACK”.
125
150
175
200
225
100
250
50
Fig. 5.1
Fig. 5.2
FUNCTION SELECTOR KNOB
(fig. 5.1)
Rotate the knob clockwise to set the
oven for one of the following func-
tions.
TEMPERATURE KNOB
(Fig. 5.2)
This only sets the cooking temperature and
does not switch the oven on.
Rotate clockwise until the required tempera-
ture is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on and
turns off when the oven reaches the correct
temperature. The light will cycle on and off
during cooking in line with the oven temper-
ature.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
