15
125
150
175
200
225
100
50
75
250
Fig. 4.1
Fig. 4.2
FUNCTION SELECTOR KNOB
(fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB
(fig. 4.1)
To turn on the heating elements of the oven, set the function selector knob on the desired
program and select the required temperature.
To set the temperature, line up the temperature knob indicator with the required tempera-
ture.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
