Kenwood CK 409 Instructions For Use - Installation Advice Download Page 16

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Error code

Example

What to do

Erxx

or Ex (not E2 or

EH)

display

not operative

1. Switch off the cooker and disconnect it

from the mains.

2. Wait for about 1 minute, then reconnect

the cooker and turn on the cooking zones.

3. Wait for about 1 minute and if the error

message does not appear again the coo-

king zones can be used.

4. If the error message does not disappear

repeat step from 1 to 3.

5. If the problem continues do not use the

induction hob (only use the oven) and

contact your Authorised Service Centre.

E and 2 alternating for one or more cooking

zones.

This indicates an overheating of the cooking

zone/s.

1. Switch off the cooking zone/s and leave

to cool.

2. If the problem continues do not use the

induction hob (only use the oven) and

contact your Authorised Service Centre.

display

not operative

The cooker has been incorrectly connected.

The appliance shall be connected to the appro-

priate power supply by a qualified technician.

Symbol

as per

side

figure

This indicates an incorrect operation of one or

more cooking zone control knob.

1. Turn the cooking zone control knobs to

the “

” (Off) position, then switch off the

cooker and disconnect it from the mains.

2. Wait for about 1 minute, then reconnect

the cooker and turn on the cooking zones.

3. Wait for about 1 minute and if the error

message does not appear again the coo-

king zones can be used.

4. If the error message does not disappear

repeat step from 1 to 3.

5. If the problem continues do not use the

induction hob (only use the oven) and

contact your Authorised Service Centre.

ERROR CODES ON THE COOKING ZONES DISPLAY

Summary of Contents for CK 409

Page 1: ...FREESTANDING ELECTRIC DOUBLE OVEN WITH INDUCTION HOTPLATE model CK 409 Instructions for use Installation advice Before operating this cooker please read these instructions carefully ...

Page 2: ...2 ...

Page 3: ...anel Use of induction hob Multifunction main oven left oven Conventional oven right oven Cooking guide Clock and timer with Touch control keys Cleaning maintenance Advice for the installer Installation Electrical installation Guarantee 4 6 7 8 9 10 18 19 22 23 24 25 26 28 29 35 36 37 40 41 43 44 ...

Page 4: ...or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has ex plicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the app...

Page 5: ...resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin DECLARATION OF CE CONFORMITY This cooker has been designed constructed and marketed in compliance with Safety requirements of the EU Directive Low voltage 2006 95 EC Safety requirements of the EU Directive EMC 2004 108 EC Requirements of the EU Directive 93 68 ...

Page 6: ...ut danger to themselves or their surroundings Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these are...

Page 7: ...se of the appliance OTHER IMPORTANT PRECAUTIONS AND RECOMMENDATIONS Do not place or leave empty pans on the glass ceramic hob Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot Do not use metallic kitchen utensils e g ladles It is preferable to use plastic or wood kitchen utensils Please use pans of recommended size see minimum pan ...

Page 8: ... knives forks spoons and lids should not be placed on the hob surface since they can get hot INDUCTION COOKING HOB 1 Induction cooking zone Ø 200 mm Normal Power 2300 W Booster Power 3000 W 2 Induction cooking zone Ø 160 mm Normal Power 1400 W 3 Cooking zones display Note The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone ...

Page 9: ... 1 C C F F C C 2 20 00 0 1 15 50 0 1 10 00 0 5 50 0 2 25 50 0 F F 1 1 9 9 A A 2 2 3 3 4 4 5 5 6 6 7 7 8 8 1 1 9 9 A A 2 2 3 3 4 4 5 5 6 6 7 7 8 8 1 1 9 9 A A 2 2 3 3 4 4 5 5 6 6 7 7 8 8 1 1 9 9 A A 2 2 3 3 4 4 5 5 6 6 7 7 8 8 P P P P 2 20 00 0 1 15 50 0 1 10 00 0 5 50 0 M Ma ax x 9 8 7 6 5 4 3 2 1 10 11 2 CONTROL PANEL Please note This appliance incorporates safety cooling fans which you will hear...

Page 10: ... Please refer to COOKWARE FOR INDUCTION COOKING If the pan detection symbol appears on the display your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into Off setting In the front central area of the hob the cooking zo nes display...

Page 11: ...e pan is suitable if a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking zone Switch on the cooking zone if the symbol pan detection appears on the cooking zone display instead of the power level the pan is not suitable Important note the cooking zones will not operate if the pan diameter is too small pan detection symbol will appear on the cooking ...

Page 12: ... the maximum ope ration time at its initial value Power level of Cooking zones Operation time limit 360 minutes 360 minutes 300 minutes 300 minutes 240 minutes 90 minutes 90 minutes 90 minutes 90 minutes 1 1 9 9 A A 2 2 3 3 4 4 5 5 6 6 7 7 8 8 CONTROL KNOBS Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic sys...

Page 13: ...d potatoes soups pasta fresh vegetables 6 to 7 Medium cooking Simmering Meat lever eggs sausages Goulash roulade tripe 7 to 8 Cooking Potatoes fritters wafers 9 Frying roasting Boiling water Steaks omelettes fried dishes Water 1 9 POWER LEVEL Turn the knob clockwise to set the desired power level between 1 minimum and 9 ma ximum The power level can be modified at any time by turning the knob clock...

Page 14: ... put back on the cooking zone within 10 minutes BOOSTER FUNCTION Turn the control knob clockwise to set the maximum power level 9 then turn clockwise again to the setting and release the knob after the beep the control knob returns to the maximum setting 9 automatically and the relative symbol lights up on the cooking zone display The Booster program is now operative This function allows the cooki...

Page 15: ... programme is deleted and the power reduced to the maximum power available THERMAL PROTECTIONS The induction hob is fitted with safety devices to protect the electronic system and to pro tect each cooking zone from overheating In case of overheating one of the following automatic functions could be started by the electronic system Booster program deleted and power reduced one or more cooking zone ...

Page 16: ...inues do not use the induction hob only use the oven and contact your Authorised Service Centre E6 or display not operative The cooker has been incorrectly connected The appliance shall be connected to the appro priate power supply by a qualified technician Symbol as per side figure This indicates an incorrect operation of one or more cooking zone control knob 1 Turn the cooking zone control knobs...

Page 17: ...ns especially containing sugar dirt etc with the aid of a clean sing agent Make sure that the handles of cookwa re do not stick out over the edge of the cooker to avoid them being knocked over by accident This also makes it more difficult for children to reach the cooking vessels Do not lean over the cooking zones when they are switched on Do not drop heavy or sharp objects on the glass ceramic co...

Page 18: ... a damp cloth It is highly recommended to keep off the hob any article which can melt plastic alumi nium foil sugar sugar syrup mixtures etc If any of these products has melted on the ceramic surface you should remove it im mediately when the surface is still hot by using the scraper to avoid any permanent damage to the surface of the hob Avoid using any knife or sharp utensil since these can dama...

Page 19: ...uced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sen ds it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provo king a complete and rapid cooking It is possible to cook several ...

Page 20: ...his setting we light the oven cavity The oven remains alight while any of the functions is on TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and Max with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for F...

Page 21: ...ary to keep the juices in i e veal steak steak hamburger etc THAWING AND WARMING UP The upper element and the circular ele ment connected in series are switched on also the fan is on The heat is diffused by forced convection with the most heat being produced by the upper element The temperature must be regulated betwe en 50 and 140 C with the thermostat knob Recommended for To keep foods hot after...

Page 22: ... as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious ROASTING To obtain classical roasting it is necessary to remember that it is advisable to maintain a tem perature between 180 and 200 C that the ...

Page 23: ...e on the heating elements Clean the oven and accessories with warm water and washing up liquid OPERATING PRINCIPLES Heating and cooking in the CONVENTIO NAL oven are obtained in the following ways a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infrared grill element ATTENTION The oven door becomes very hot during oper...

Page 24: ...ural convec tion and the temperature must be set to between 50 and 250 C via the thermostat knob The oven must be preheated before coo king Recommended for Food that requires the same degree of co oking both inside and out for example ro asts spare pork ribs meringues etc GRILLING The infrared heating element is switched on The heat is diffused by radiation Use with the oven door closed and the th...

Page 25: ... mins Whisked Sponge 190 5 25 mins BREAD PASTRY Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40 mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb ...

Page 26: ...key again automatic cooking End the time you would like the oven turns off by touching the key two more times Increases the number shown on the display Decreases the number shown on the display Illuminated Symbols AUTO flashing Automatic cooking completed oven in automatic position but not set AUTO steady illumination Oven set for automatic cooking cooking still not taking place flashing Timer bei...

Page 27: ...r does not turn the oven off The timer can be set for up to 23 hours and 59 minutes To set the timer touch the key for more than 2 seconds the symbol flashes than the or keys After about 8 seconds an acoustic signal beep will sound confirming the regulation symbol steady illuminated To check the remaining time touch the key for more than 2 seconds If the remai ning time is more than a minute the d...

Page 28: ...y and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automa tically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts will be displayed and the oven will turn on To see the remaining cook time follow ste...

Page 29: ... not use abrasive substan ces or non neutral detergents as these will irreparably damage the surface GLASS CONTROL PANEL Clean using an appropriate product Always dry thoroughly Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface which may result in shattering of the glass GENERAL ADVICE Important Before any operation of cleaning...

Page 30: ...the oven side runner fra mes tray and rack can be removed and washed The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the ma nufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity sur face NOTE...

Page 31: ...he lamp to avoid the possibility of electric shock Let the oven cavity and the heating elements to cool down Switch off the electrical supply Remove the protective cover Unscrew and replace the bulb with a new one suitable for high temperatu res 300 C having the following speci fications 230V E14 and same power check watt power as stamped in the bulb itself of the replaced bulb Refit the protectiv...

Page 32: ...completely on the left and right hinges fig 8 5 Hold the door as shown in fig 8 7 Gently close the door until left and right hinge levers A are hooked to part B of the door figs 8 5 8 6 Withdraw the hinge hooks from their location following arrow C fig 8 8 Rest the door on a soft surface B A C Fig 8 8 Fig 8 7 Fig 8 6 Fig 8 5 Fig 8 4 ...

Page 33: ... its parts have cooled down Do not attempt to handle the parts of a hot appliance Take extreme care when handling the glass pane Avoid the edges of the glass bum ping against any surface This may result in the glass shattering CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glas...

Page 34: ...y close the door until left and right hinge levers A are hooked to part B of the door figs 8 5 8 6 2 Remove the inner pane Gently remove the air deflector G at the top of the oven door fig 8 12 Gently pull out the inner pane of glass Fig 8 13 IMPORTANT It is advisable while re moving the glass to keep pressed in position the four rubber pads D fig 8 14 by a finger to avoid breakage or slippage of ...

Page 35: ... are in place D in Fig 8 14 IMPORTANT It is advisable while refitting the glass to keep pressed in position the four rubber pads D by a finger to avoid breakage or slippage of the rubber pads themselves Fig 8 15 Check that you are holding the pane the correct way The shiny side shall face the inside of the oven Insert the pane in the left E and right F slide guides fig 8 15 and gently slide it to ...

Page 36: ...t the appliance from the power supply before carrying out any main tenance operations or repairs The walls surrounding the appliance must be made of heat resistant material Take care NOT to lift the oven by the door handle s Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker Important The use of suitable protective clo...

Page 37: ...ind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated below The appliance must be housed in heat resistant units The walls of the units must be capable of resisting temperatures of 75 C above room temperature Do not install the appliance near inflammable materials eg curtains If the cooker is located on a pedestal it is necessary to provide safety meas...

Page 38: ... 9 2 9 3 Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the 4 legs by screwing them tight into the support base as shown in figure 9 3 Fig 9 4 Fig 9 3 Fig 9 2 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 9 4 ...

Page 39: ...ut this manoeuvre to prevent damage to the adjustable feet fig 9 5 WARNING Be carefull Do not lift the cooker by the door handle s when raising to the upright position fig 9 6 WARNING When moving cooker to its final po sition DO NOT DRAG fig 9 7 Lift feet clear of floor fig 9 5 Fig 9 7 Fig 9 6 Fig 9 5 ...

Page 40: ... STABILITY BRACKET OR STABILITY CHAIN Due to varying site and installation requirements stability devices are not supplied with this appliance It is therefore the responsibility of the suitably qualified and registered installer to ensure that a suitable stability device for the type of installation is fitted to the appliance as shown in figures 9 8a or 9 8b below This can be purchased from most p...

Page 41: ...witch with minimum opening between the contacts of 3 mm between the ap pliance and the mains The power supply cable must not touch any hot parts and must be posi tioned so that it does not exceed 75 C at any point Once the cooker has been installed the switch must always be accessible N B For connection to the mains do not use adapters reducers or branching devices as they can cause overheating an...

Page 42: ...0 2 10 3 Feed the supply cable through the ca ble clamp D The supply cable must be of a suitable size for the current re quirements of the appliance see the section Feeder cable section Connect the phase neutral and earth wires to terminal B according to figu res 10 2 and 10 3 Pull the feeder cable and block it with the cable clamp D Re mount shield A NOTE Earth cable must be 3 cm longer than neut...

Page 43: ...43 PE 1 2 3 4 5 N L2 L1 PE 1 2 3 4 5 PE 1 2 3 4 5 N L1 L2 L3 N L1 L2 230 V 400 V 2N 400 V 3N Fig 10 2 2 3 4 5 1 230 V N L2 PE L1 2 3 4 5 1 L1 L2 N PE 400 V 2N 2 3 4 5 1 L1 L2 L3 N PE 400 V 3N Fig 10 3 ...

Page 44: ... the specified period to repair or replace free of charge any parts of the appliance found to be defective provided that We are promptly informed of the defect The appliance is installed and used in accordance with the written instructions en closed with the appliance The appliance is used only on an electrical supply as indicated on the rating label fixed to the appliance The appliance has not be...

Page 45: ...45 ...

Page 46: ...46 ...

Page 47: ...et are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs ...

Page 48: ...Code 1104075 ß2 ...

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