17
Sauce programme
)8
Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme
Stage 1
Stage 2
Stage 3
Tool used
Recipe
ideas
INGREDIENTS 1
INGREDIENTS 2
INGREDIENTS 3
SAVOURY SAUCES
Add oil
140°C
3
Heating
Add veg
140°C
3
10 mins
Add liquid
98°C
3
45 mins
or
BÉCHAMEL SAUCES
Add butter
or oil
80°C
0
1 min 15 secs
Add flour
110°C
6
5 mins
Add liquid
98°C
6
15 mins
Béchamel
sauce,
cheese sauce,
parsley sauce
COMPOTES &
RELISHES
Add oil
140°C
3
Heating
Add fruit or
veg
120°C
3
10 mins
Add sugar &
flavourings
98°C
4
30 mins
PUREE
Add veg
Blend
& liquid
100°C
3
Heating
then
98°C
4
10 mins
Æ
2
mins
N/A
Carrot puree
= selected speed
Note: During the heating cycle on each stage “HEATING” will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
Summary of Contents for CCL45
Page 1: ...TYPE CCL45 instructions istruzioni instrucciones Bedienungsanleitungen gebruiksaanwijzing ...
Page 3: ... 3 2 3 1 2 4 5 7 6 8 a b 1 9 3 5 5 4 3 3 6 6 2 7 8 1 9 7 8 9 7 6 4 5 3 9 2 3 4 5 6 8 1 2 ...
Page 4: ... 7 6 DIRECT PREP 6 5 4 3 2 7 1 9 1 8 ...
Page 5: ...temp 30 180 C 0 8hr 1 12 time speed 11 8 4 3b 3a 5 6 7 10 9 1a 1b 2 ...
Page 340: ......