Kenwood BM230, Instruction Manual

Page: 11 / 21

Brioche Bread
Program 5
Ingredients 900g 700g
Milk 200ml 160ml
Eggs 2 1
Butter, melted 120g 80g
Unbleached white bread flour 500g 400g
Salt 1 1 ⁄
2
tsp 1tsp
Sugar 60g 40g
Easy blend dried yeast 2tsp 1 1 ⁄
2
tsp
Rapid White Bread
Program 6-7
Ingredients 900g 700g
Water, lukewarm (32-35°C) 320ml 250ml
Unbleached white bread flour 500g 400g
Skimmed milk powder 5tsp 4tsp
Salt 1tsp 1tsp
Sugar 4tsp 3tsp
Butter 25g 15g
Easy blend dried yeast 4tsp 3tsp
Bread rolls
Program 8
Ingredients Makes 12
Water 240ml
Egg 1
Unbleached white bread flour 450g
Salt 1tsp
Sugar 2tsp
Butter 25g
Easy blend dried yeast 1
1
⁄
2
tsp
For the topping:
Egg yolk beaten with 15ml (1tbsp) water 1
Sesame seeds and poppy seeds,
for sprinkling, optional
1 At the end of the cycle, turn the dough out onto a
lightly floured surface. Gently knock back the dough
and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then
bake in your conventional oven.
Summer Fruit Jam
Program 9
Ingredients 450g Jam
Strawberries 115g
Raspberries 115g
Redcurrants 75g
Lemon Juice 2tsp
Jam Sugar with pectin 300g
Butter 15g
Note: The kneader does not operate during the first 15
minutes or the last 20 minutes of the jam program.
1. Halve the strawberries if large and place in the pan with
the raspberries and redcurrants. Add the rest of the
ingredients.
2. At the end of the cycle, switch off and pour the jam into
a sterilised jar, seal and label.
Gingerbread
Program 10
Ingredients 1 Cake
Butter 115g
Golden Syrup 125g
Treacle 50g
Light Brown Sugar 125g
Milk 180ml
Egg 1
Plain Flour 280g
Ground Ginger 2tsp
Baking Powder 2tsp
Bicarbonate of Soda 1tsp
1 Place the butter, syrup, treacle and sugar in a small
saucepan and heat gently until melted, stirring
occasionally. Leave to cool slightly then pour into the
bread pan.
2 Add the milk and egg to the bread pan.
3 Sift the flour, ginger, baking powder and bicarbonate of
soda together and add to the pan.
Note: Gingerbread is best left stored in an
airtight container for 24 hours before eating,
to allow time for it to become sticky.
Recipes
(add the ingredients to the pan in the order listed in the recipes)
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