Kenwood BM230 Instruction Manual Download | Manualshive

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Summary of Contents for BM230

Page 1: ...700g 900g 1 BM230 ...

Page 2: ...700g 900g 1 700g 900g 1 7 bt 9 8 5 6 1 2 3 bk bl bn bm bo cl bp bq br bs 4 ck ...

Page 3: ...1 2 3 7 8 9 13 14 15 21 19 20 ...

Page 4: ...4 5 6 10 11 12 16 17 18 1 12 700g 900g 16 17 ...

Page 5: ...machine and ensure there is adequate ventilation around the bread maker during operation This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or ...

Page 6: ...ad pan by holding the handle and turning the pan to the back of the baking chamber 2 Fit the kneader 3 Pour the water into the bread pan 4 Add the rest of the ingredients to the pan in the order listed in the recipes Ensure that all the ingredients are weighed accurately 7 as incorrect measures will produce poor results 8 Insert the bread pan into the oven chamber by positioning the bread pan at a...

Page 7: ...m e g 1 and use the TIMER button to scroll the time in 10 minute increments to display 9 00 If you go past 9 00 simply press the TIMER button until you return to 9 00 Press the START STOP button the display colon will flash and the PROGRAM START indicator light will come on The timer will start to count down If you make a mistake or wish to change the time set press the START STOP button until the...

Page 8: ...xtra yeast and less salt 8 Dough Dough for hand shaping and 1 30 baking in your own oven 9 Jam For making jams The kneader 1 20 does not operate during the first 15 minutes or the last 20 minutes of the jam program 10 Cake Cakes mix 1 50 1 34 60 11 Pizza Pizza dough recipes 1 30 Dough 12 Bake Bake only feature Can also be 0 10 1 00 60 used to rewarm or crisp loaves already baked and cooled Use tim...

Page 9: ...eat Light 700g 9 min 25 min 18 min 35 min 65 min 60 min 3 32 2 50 1Hr 13 00 900g 10 min 25 min 20 min 35 min 65 min 65 min 3 40 2 55 1Hr 13 00 Medium 700g 9 min 25 min 18 min 35 min 65 min 60 min 3 32 2 50 1Hr 13 00 900g 10 min 25 min 20 min 35 min 65 min 65 min 3 40 2 55 1Hr 13 00 Dark 700g 9 min 25 min 18 min 35 min 65 min 60 min 3 32 2 50 1Hr 13 00 900g 10 min 25 min 20 min 35 min 65 min 65 min...

Page 10: ...blend dried yeast 7g 21 4tsp 11 2tsp tsp 5 ml teaspoon tbsp 15ml tablespoon French Bread Program 2 Ingredients 900g 700g Water 300ml 250ml Unbleached white bread flour 500g 400g Salt 1 tsp 1tsp Sugar 3tsp 2tsp Easy blend dried yeast 1 tsp 1 tsp Wholemeal Seeded Bread Program 3 Ingredients 900g 700g Water 310mls 250mls Vegetable Oil 11 2tbsp 1tbsp Wholemeal bread flour 450g 370g Unbleached white br...

Page 11: ...m Program 9 Ingredients 450g Jam Strawberries 115g Raspberries 115g Redcurrants 75g Lemon Juice 2tsp Jam Sugar with pectin 300g Butter 15g Note The kneader does not operate during the first 15 minutes or the last 20 minutes of the jam program 1 Halve the strawberries if large and place in the pan with the raspberries and redcurrants Add the rest of the ingredients 2 At the end of the cycle switch ...

Page 12: ...ly grated 50g 25g Parmesan cheese Fresh basil leaves 12 6 Salt and freshly ground black pepper Olive oil 2tbsp 1tbsp 1 At the end of the cycle turn the dough out onto a lightly floured surface Gently knock back the dough Roll out into a 30 cm 12 in round and place in the prepared pan or on the baking sheet 2 Preheat the oven to 220 C 425 F Gas 7 Spread the sun dried tomato paste over the pizza bas...

Page 13: ... strong brown flour You may need to add a little extra liquid granary bread flour A combination of white wholemeal and rye flours mixed with malted whole wheat grains which adds both texture and flavour Use on its own or in combination with strong white flour non wheat flours Other flours such as rye can be used with white and wholemeal bread flours to make traditional breads like pumpernickel or ...

Page 14: ...s Eggs may be added to enrich the dough improve the colour of the bread and help to add structure and stability to the gluten during rising If using eggs reduce the liquid content accordingly Place the egg in a measuring cup and top up with liquid to the correct level for the recipe yeast Yeast is available both fresh and dried All the recipes in this book have been tested using easy blend fast ac...

Page 15: ...ually relax back removing slicing and storing bread For best results once your loaf is baked remove it from the machine and turn out of the bread pan immediately although your bread maker will keep it warm for up to 1 hour if you are not around Remove the bread pan from the machine using oven gloves even if it is during the keep warm cycle Turn the pan upside down and shake several times to releas...

Page 16: ...ween the yeast and flour slowing down the action of the yeast which could result in a heavy compact loaf Cut butter and other fats into small pieces before adding to the bread pan Replace part of the water with fruit juices such as orange apple or pineapple when making fruit flavoured breads Vegetable cooking juices can be added as part of the liquid Water from cooking potatoes contains starch whi...

Page 17: ...r instead of strong bread flour which has a higher gluten content Do not use all purpose flour For best results use only fast action easy blend yeast Measure amount recommended and check expiry date on package This cycle produces shorter loaves This is normal Make sure they remain separate when added to the bread pan Assemble ingredients as listed in recipe Check expiry date Use liquid at correct ...

Page 18: ...ctioning Bread not baked long enough No milk powder or fresh milk in recipe Reposition bread maker Do not use more ingredients than recommended for large loaf max 900g Use amount of salt recommended in recipe Measure yeast acurately Reduce liquid by 15ml 3tsp and reduce yeast by 1 4tsp Increase liquid by 15ml 3 tsp Measure accurately Measure right amount of recommended yeast Measure accurately Ass...

Page 19: ...heck on off switch is in the ON position Check the pan is locked in place Breadmaker will not start until the countdown reaches the program start time After programming control panel press start button to turn bread maker on Always make sure kneader is on shaft in bottom of pan before adding ingredients Be careful not to spill ingredients when adding to pan Ingredients can burn on heating unit and...

Page 20: ... Kenwood It is not second hand It has not been used commercially You have not fitted a plug incorrectly You supply your receipt to show when you bought it This guarantee does not affect your statutory rights IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must b...

Page 21: ...Head Office Address Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com Made in China 40000 1 ...

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