Kenwood BM200 series Instructions & Recipes Download | Manualshive

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Dough Cycle

(program 9)

1

Remove the bread pan from the machine and fit the kneader.

2

Pour the water, yoghurt, melted butter, ghee or oil into the bread pan. Sprinkle over the
flour, ensuring it covers the liquids.

3

Add the salt, sugar and butter in separate corners. Make a well in the centre of the
flour, but not down as far as the liquid, and add the yeast.

4

Insert and lock the bread pan into the bread machine. Select program

SPECIALITY

Dough. Press start.

5

Just before the end of the cycle place 3 baking sheets in the oven and preheat the
oven to its highest setting. At the end of the cycle, turn the dough out onto a lightly
floured surface. Gently knock back the dough and divide into 3 equal pieces and
shape into balls.

6

Roll out into oval shapes about 25 cm (10 in) long and 13 cm (5 in) wide. Preheat the
grill. Place the naan on the preheated baking sheets and bake for 4-5 minutes, until
puffed up. Remove from the oven and place under the preheated grill, until browned
slightly and puffed up.

7

Brush with melted butter or ghee and serve warm.

Variations

Add 5 ml (1 tsp) each of ground coriander and cumin with the flour for a spicy naan. To
make wholemeal naan substitute 50% of the white bread flour with wholemeal.

If wished include a crushed garlic clove and /or a little freshly ground black pepper for
a savoury twist. Black pepper can also be used as a final dusting after brushing with
melted butter or ghee.

Naan Bread

Ingredients

Makes 3

water

90 ml (3 fl oz)

natural yoghurt

45 ml (3 tbsp)

melted butter, ghee or olive oil

15 ml (1 tbsp)

unbleached white bread flour

225g (8 oz)

salt

5 ml (1 tsp)

sugar

5 ml (1 tsp)

butter

25 g (1 oz)

easy blend dried yeast

5 ml (1 tsp)

melted butter or ghee, for brushing

45ml (3 tbsp)

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Summary of Contents for BM200 series

Page 1: ...Instructions Recipe Book BM200 series ...

Page 2: ...nment mark ensuring the pan clicks down and is facing the right way Close the lid 5 Plug in and press the SELECT button until 12 appears in the display 6 Press the START button HINTS TIPS FOR SUCCESSFUL LOAVES 1 Always follow the recipes supplied and ensure that all the ingredients are measured and weighed accurately Always use level spoon measurements The measuring cup supplied should only be use...

Page 3: ...wn of Bread Dough Cycle Times 9 Care Cleaning 10 Recipes Ingredients 11 47 Adapting Your Own Recipes 16 Removing Slicing Storing Bread 17 General Hints and Tips 18 19 Rapid Cycle 20 22 Basic White 23 27 Wholemeal 28 31 French 32 Sweet Breads 33 36 Cakes Quick Breads 37 40 Dough Cycles 41 45 Jam Making Cycle 46 47 Troubleshooting Guide 48 50 Service Customer Care 51 ...

Page 4: ...3 ...

Page 5: ...ad with your new machine then try the recipes in the quick start guide at the front of the book Get to know your machine and do not be disappointed if your first attempts look a little less than perfect they are still sure to taste wonderful After you have made a few loaves following the recipes in this booklet you may wish to experiment for yourself to find out how to achieve even better results ...

Page 6: ...g over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob 9 Close supervision is necessary when the appliance is being used by or near children or infirm persons 10 DO NOT place your hand inside the oven chamber after the bread pan has been removed 11 DO NOT touch moving parts within the Bread Maker 12 DO NOT exceed the maximum capacities stated as this coul...

Page 7: ...wing Window 3 Locking Clip 4 Control Panel 5 Alignment Marks 6 Locking Clip Location 7 Heater Element 8 Bread Pan Handle 9 Kneader 10 Drive Shaft 11 Drive Coupling Oven Inside Top View Bread Pan Measuring Spoon Measuring Cup 3 1 4 6 7 9 10 11 8 5 5 2 ...

Page 8: ...k WHOLEWHEAT 4 Regular 5 Large 6 Large Rapid SPECIALITY 7 French 8 Sweet 9 Dough 10 Cake Quick Bread 11 Jam 12 Rapid Cycle TIMER SET THE CONTROL PANEL Guide for selecting the cooking program Display Window Timer Set Pads Program Select Pad Start Pad Stop Pad On Off switch ...

Page 9: ...will flash on the display panel Then follow the operating instructions in your instruction recipe book supplied Always switch off and unplug your breadmaker after use How to measure ingredients It is extremely important to use the exact measure of ingredients for best results Do not mix metric and imperial measurements Use one only ALWAYS measure liquid ingredients in the see through measuring cup...

Page 10: ...ed Bake setting allows you to lengthen the baking time after completion of a cycle After inspection you may want to bake your loaf a bit longer to get it just how you want it The extended bake can only be used after completion of one of the bread cycles and after END appears in the display To activate extended bake Press the STOP pad keep your finger on it and SEL will appear on the display Press ...

Page 11: ...quire any rising times The ingredients are simply mixed and the bread is baked 4 5 11 The Jam setting automatically cooks jam in the bread pan 4 5 12 The Rapid Cycle can be used to make a loaf of hot fresh bread in just one hour For best results extra easy blend yeast and less salt must be used Please note When using the basic white large 2 3 and sweet 8 settings an alert will sound during the las...

Page 12: ...clude the setting cycle time when the timer pad is first pressed If you go past the desired time press the timer pad to return Example Finished loaf required at 7am If the breadmaker is set up with the required recipe ingredients at 10pm the evening before total time to be set on the delayed timer is 9 hours Press select to choose your setting e g 3 and use the timer pad to scroll the time in 10 m...

Page 13: ...00 2 45 2 50 3 10 3 44 3 56 3 20 3 30 3 25 1 30 1 50 1 00 0 59 Max Time Delay 14 45 14 50 15 10 15 44 15 56 15 20 15 30 15 25 13 30 13 50 13 00 12 59 BREAKDOWN OF BREAD DOUGH CYCLES So you know exactly what is going on inside the Bread Maker during the process time the following chart breaks down the time in minutes and seconds that each cycle requires These times are approximate and should be use...

Page 14: ...erties allowing bread to stick during baking DO NOT use abrasive scouring pads or metal implements Clean the bread pan and the kneader immediately after each use by partially filling the pan with warm soapy water Leave to soak for 5 to 10 minutes To remove the kneader turn clockwise and lift off Finish cleaning with a soft cloth rinse and dry Use a soft damp cloth to clean the outside and inside s...

Page 15: ...Recipes 11 ...

Page 16: ...ality one preferably unbleached for the best results A small amount of fine French plain flour is often added to French bread recipes to achieve the texture associated with this style of bread See the recipe on page 32 Wholemeal Flours Wholemeal flours include the bran and wheat germ which gives the flour a nutty flavour and produces a coarser textured bread Again strong wholemeal or wholemeal bre...

Page 17: ...ea salt not coarsely ground salt which is best kept for sprinkling on top of hand shaped rolls to give a crunchy texture Low salt substitutes are best avoided as most do not contain sodium Salt strengthens the gluten structure and makes the dough more elastic Salt inhibits yeast growth to prevent over rising and stops the dough collapsing Too much salt will prevent the dough rising sufficiently Sw...

Page 18: ...r crust than milk Water is often combined with skimmed milk powder This is essential if using the time delay as fresh milk will deteriorate For most programs water straight from the tap is fine however on the rapid one hour cycle it needs to be lukewarm On very cold days measure the water and leave to stand at room temperature for 30 minutes before use If using milk straight from the fridge do lik...

Page 19: ...mounts stated in the recipes too much could cause the bread to over rise and spill over the top of the bread pan Once a sachet of yeast is opened it should be used within 48 hours unless stated otherwise by the manufacturer Re seal after use Resealed opened sachets can be stored in the freezer until required Use dried yeast before its use by date as the potency gradually deteriorates with time You...

Page 20: ...ipe to match the flour and liquid quantities in the breadmaker recipes Always add the liquid to the bread pan first Separate the yeast from the liquid by adding after the flour Replace fresh yeast with easy blend dried yeast Note 6g fresh yeast 1tsp 5mls dried yeast Use skimmed milk powder and water instead of fresh milk if using the timer delay setting If your conventional recipe uses egg add the...

Page 21: ...when the bread is released however occasionally it may remain inside the loaf of bread If so remove it before slicing the bread using a heat resistant plastic utensil to prise it out Do not use a metal implement as this may scratch the non stick coating on the kneader Leave the bread to cool for at least 30 minutes on a wire rack to allow the steam to escape The bread will be difficult to slice if...

Page 22: ...st problems are due to inaccurate measuring or omitting an ingredient Follow either metric or imperial measurements they are not interchangeable Use the measuring cup and spoon provided Always use fresh ingredients within their use by date Perishable ingredients such as milk cheese vegetables and fresh fruits may deteriorate especially in warm conditions These should only be used in breads which a...

Page 23: ...r about 5 minutes of continuous kneading Keep a flexible rubber spatula next to the machine so you can scrape down the sides of the pan if some of the ingredients stick to the corners Do not place near the kneader or impede its movement Also check the dough to see if it is the correct consistency If the dough is crumbly or the machine seems to be labouring add a little extra water If the dough is ...

Page 24: ...as there is insufficient time for the dough to rise The salt level is reduced for breads made using this cycle as salt retards yeast activity However do not eliminate it completely as it is important for the taste and texture of the bread Use 31 2 5 ml 3 4 1 tsp of salt with 450 g 1 lb of flour The yeast levels are higher on this cycle to help ensure a rapid rise Use 12 5 15ml 21 2 3 tsp of easy b...

Page 25: ...o the bread machine Select programme RAPID CYCLE Press Start 6 At the end of the cycle turn off and remove the bread pan using oven gloves Turn out on to a wire rack to cool Rustic White Ingredients Large semi skimmed milk lukewarm 170 ml 6 fl oz water lukewarm 150 ml 5 fl oz unbleached white bread flour 340 g 12 oz wholemeal bread flour 110 g 4 oz salt 5 ml 1 tsp sugar 15 ml 3 tsp butter 25 g 1 o...

Page 26: ...ched white bread flour 450 g 1 lb ground coriander 5 ml 1 tsp salt 5 ml 1 tsp sugar 15 ml 3 tsp easy blend dried yeast 12 5 ml 21 2 tsp Walnut Bread Ingredients Large buttermilk lukewarm 200 ml 7 fl oz water lukewam 120 ml 4 fl oz unbleached white bread flour 340 g 12 oz wholemeal bread flour 110 g 4 oz chopped walnuts 50 g 2 oz salt 5 ml 1 tsp sugar 15 ml 3 tsp butter 25 g 1 oz easy blend dried y...

Page 27: ...an into the bread machine Select program WHITE Regular or WHITE Large depending on which size loaf you have selected Press start 7 At the end of the cycle turn off and remove the bread pan using oven gloves Turn out on to a wire rack to cool For a dark baked large loaf with a thicker crust use ingredients for large loaf and select programme WHITE Large Dark Basic White Ingredients Large Regular wa...

Page 28: ...om bottled sun dried tomatoes or olive oil 15 ml 3 tsp unbleached white bread flour 400 g 14oz wholemeal bread flour 50 g 2 oz finely grated Parmesan cheese 25 g 1oz salt 7 5 ml 11 2 tsp sugar 10 ml 2 tsp easy blend dried yeast 5 ml 1 tsp well drained sun dried tomatoes in olive oil 25 g 1 oz Egg Enriched White Bread Ingredients Large Regular egg 1 plus 1 egg yolk 1 water see method see method unb...

Page 29: ... clear honey 15ml 3 tsp rye flour 115 g 4 oz unbleached white bread flour 375 g 13 oz salt 7 5 ml 11 2 tsp butter 25 g 1 oz easy blend dried yeast 5 ml 1 tsp chopped fresh dill or thyme 10 ml 2 tsp chopped fresh parsley 15 ml 3 tsp snipped fresh chives 15 ml 3 tsp Multi Seeded Bread Ingredients Large Regular water 300 ml 101 2 fl oz 230 ml 8 fl oz olive oil 30 ml 6 tsp 15 ml 3 tsp unbleached white...

Page 30: ...ading cycle Chocolate Bread Ingredients Large egg 1 water see method semi skimmed milk 100 ml 31 2 fl oz unbleached white bread flour 450 g 1 lb cocoa powder 15 ml 3 tsp salt 7 5 ml 11 2 tsp caster sugar 40g 11 2 oz butter 25 g 1 oz easy blend dried yeast 7 5 ml 11 2 tsp plain Continental style 70 cocoa 75 g 3 oz chocolate coarsely chopped or use plain chocolate chips Fruit and Nut Bran Loaf Ingre...

Page 31: ...if preferred Use hot chillies such as Scotch Bonnet for a fiery taste Chilli and Cheddar Bread Ingredients Large Regular sunflower oil 15 ml 1 tbsp 10 ml 2 tsp red chillies de seeded and chopped 2 3 1 2 water 215 ml 71 2 fl oz 165 ml 51 2 fl oz semi skimmed milk 100 ml 31 2 fl oz 60 ml 2 fl oz unbleached white bread flour 450 g 1 lb 300 g 10 oz wholemeal bread flour 50 g 2 oz 50 g 2 oz mature Ched...

Page 32: ...st 5 Insert and lock the bread pan into the bread machine Select program WHOLEWHEAT Regular or WHOLEWHEAT Large depending on which size loaf you have selected Press start 6 At the end of the cycle turn off and remove the bread pan using oven gloves Turn out on to a wire rack to cool 1 Put the egg eggs into the measuring cup and add sufficient water to give 240 ml 81 2 fl oz for Regular or 310 ml 1...

Page 33: ...meal flour can be substituted with strong brown bread flour 100 Wholemeal Recipe Ingredients Large Regular water 300ml 101 2 fl oz 215ml 71 2 fl oz lemon juice 15 ml 3 tsp 10 ml 2 tsp wholemeal bread flour 500 g 1 lb 2 oz 375 g 13 oz skimmed milk powder 25 ml 5 tsp 15 ml 3 tsp salt 10 ml 2 tsp 7 5 ml 11 2 tsp sugar 25 ml 5 tsp 15 ml 3 tsp butter 25 g 1 oz 15 g 1 2 oz easy blend dried yeast 5ml 1 t...

Page 34: ...ust before the baking cycle commences baking cycle commences 55 minutes before the end of the cycle brush the top of the loaf with water and dust with a little wholemeal flour or sprinkle with wheat flakes wheat grains or rolled oats to give an attractive finish Light Wholemeal Ingredients Large water 310 ml 11 fl oz lemon juice 15 ml 3 tsp wholemeal bread flour 425 g 15 oz unbleached white bread ...

Page 35: ...ead Ingredients Large water 310 ml 11 fl oz lemon juice 15 ml 3 tsp Granary bread flour 450 g 1lb unbleached white bread flour 50g 2 oz skimmed milk powder 20 ml 4 tsp salt 10 ml 2 tsp light brown muscovado sugar 5ml 1 tsp butter 25 g 1 oz easy blend dried yeast 7 5 ml 11 2 tsp 31 ...

Page 36: ...t down as far as the liquid and add the yeast 5 Insert and lock the bread pan into the bread machine Select program FRENCH Press start 6 At the end of the cycle turn off and remove the bread pan using oven gloves Turn out on to a wire rack to cool Note Super fine plain flour can be used instead of the French flour French Bread Ingredients Large water 300 ml 101 2 fl oz unbleached white bread flour...

Page 37: ...ire rack to cool 1 Pour the yoghurt and orange juice into the bread pan Sprinkle over the flour ensuring it covers the liquid Add the sugar salt butter and yeast 2 Add the walnuts and grated citrus rinds when the machine makes an audible sound during the kneading cycle Citrus and Walnut Bread Ingredients Large lemon yoghurt 170 ml 6 fl oz orange juice 115 ml 4 fl oz unbleached white bread flour 45...

Page 38: ... when the machine makes an audible sound during the kneading cycle 4 Follow the instructions at the top of page 33 Spiced Apple and Oatmeal Bread Ingredients Large water 150 ml 5 fl oz egg 1 one green eating apple grated 75g 3 oz unbleached white bread flour 450 g 1 lb porridge oats 25 g 1 oz coarse oatmeal 50 g 2 oz ground mixed spice 7 5 ml 11 2 tsp caster sugar 40 g 11 2 oz salt 5 ml 1 tsp butt...

Page 39: ... milk and brush over the top crust whilst still warm 5 Follow the instructions at the top of page 33 Malted Sultana and Apricot Bread Ingredients Large water 255 ml 9 fl oz malt extract 30 ml 6 tsp unbleached white bread flour 450 g 1 lb skimmed milk powder 20 ml 4 tsp mixed spice 2 5 ml 1 2 tsp caster sugar 25 g 1 oz salt 3 5 ml 3 4 tsp butter cut into pieces 40 g 11 2 oz easy blend dried yeast 7...

Page 40: ...ine makes an audible sound during the kneading cycle 4 Follow the instructions at the top of page 33 Cranberry Almond and Pecan Bread Ingredients Large water 170 ml 6 fl oz natural plain yoghurt 140 ml 5 fl oz unbleached white bread flour 425 g 15 oz ground almonds 50 g 2 oz salt 3 5 ml 3 4 tsp caster sugar 40 g 11 2 oz easy blend dried yeast 7 5 ml 11 2 tsp pecan nuts coarsely chopped 40 g 11 2 o...

Page 41: ...th a plastic spatula to remove any residual flour on the sides of the pan Do not touch the kneader or impede its movement Do not turn the bread maker off or remove the pan from the machine to scrape down the sides Allow the cake or bread to cool in the pan for 5 minutes before turning out Run a smooth edged plastic spatula around the edge of the cake before removing to help ensure an easy release ...

Page 42: ...r into the bread pan 2 Mash the bananas and add to the bread pan with the eggs crème fraîche and milk 3 Sift the flour baking powder bicarbonate of soda and cinnamon together Then add to the pan Variation For a Banana Date and Walnut Teabread add 40 g 11 2 oz chopped dates and 40 g 11 2 oz chopped walnuts after scraping down after 6 minutes Banana and Cinnamon Tea Bread Ingredients Large butter 11...

Page 43: ... Variation Finish this cake with a topping after baking and cooling Mix together 140 g 5 oz full fat soft cheese or mascarpone cheese 40 g 11 2 oz sifted icing sugar and 15 ml 1 tbsp cut mixed peel or orange marmalade Spread over the top of the cake Marmalade Cake Ingredients Large butter 115 g 4 oz golden syrup 150 g 5 oz granulated sugar 75 g 3 oz orange marmalade 75 g 3 oz milk 175 ml 6 fl oz e...

Page 44: ... pan 2 Sift the flour baking powder and salt together Stir in the caster sugar desiccated coconut and tropical fruits Add all the ingredients to the pan Caribbean Tea Bread Ingredients Tea butter melted 50 g 2 oz milk 170 ml 6 fl oz eggs lightly beaten 2 plain flour 280 g 10 oz baking powder 15 ml 3 tsp salt pinch caster sugar 115 g 4 oz desiccated coconut 25 g 1 oz ready to eat dried tropical fru...

Page 45: ...ive oil instead of water egg and butter Add the olive oil with the water Shaping Breadsticks 1 Divide the dough in half and roll each piece of dough into a rectangle about 1 cm thick cut into strips about 7 cm long and 2 cm wide 2 On a very lightly floured surface roll these strips into long thin ropes using the palm of your hand You can lift each rope and gently stretch the dough if wished If nec...

Page 46: ...e large one and make a hole through the centre with a lightly floured finger For knots shape each piece of dough into a long roll and tie into a knot For plaits divide each piece of dough into three and roll each into a long sausage Pinch the three strips together at one end then plait together Tuck the ends under to seal 6 Place shaped rolls on the prepared baking sheets well spaced apart Cover w...

Page 47: ...and top with two thirds of the mozzarella cheese 7 Scatter with tomatoes peppers mushrooms dolcellate cheese Parma ham remaining mozzarella and Parmesan cheese and basil leaves Season with salt and pepper and drizzle with olive oil 8 Bake for 18 20 minutes or until golden and serve immediately Pizza Ingredients Makes 1 x 30 cm 12 inch water 140 ml 5 fl oz olive oil 15 ml 3 tsp unbleached white bre...

Page 48: ...out 25 cm 10 in long and 13 cm 5 in wide Preheat the grill Place the naan on the preheated baking sheets and bake for 4 5 minutes until puffed up Remove from the oven and place under the preheated grill until browned slightly and puffed up 7 Brush with melted butter or ghee and serve warm Variations Add 5 ml 1 tsp each of ground coriander and cumin with the flour for a spicy naan To make wholemeal...

Page 49: ...ore turning the dough by 90 each time 7 Roll into a rectangle measuring 30 x 52 cm 12 x 21 in Cut in half lengthways then crossways into equal triangles with 15 cm 6 in bases discarding the trimmings at each end 8 Loosely roll each triangle from the 15 cm 6 in base towards the point finishing with the tip underneath Curve into a crescent shape Place on two baking sheets spaced apart 9 Cover with l...

Page 50: ...ilised jar seal and label 1 Remove the bread pan from the machine and fit the kneader Halve and stone the apricots Cut each half into four pieces and place in the bread pan Add the lemon juice and water 2 Insert and lock the bread pan into the bread machine Close the lid and select programme SPECIALITY Jam Set a separate timer for 15 minutes 3 Meanwhile weigh the sugar and place in a bowl After 15...

Page 51: ...lect program SPECIALITY Jam Set a separate timer for 15 minutes 3 After 15 minutes gradually add the sugar to the bread pan Add the butter 4 At the end of the cycle turn off and then remove the bread pan using oven gloves Carefully pour the jam into a sterilised jar seal and label Summer Fruits Jam Ingredients Makes 450g 1 lb jam strawberries 115 g 4 oz raspberries 115 g 4 oz redcurrants 75 g 3 oz...

Page 52: ...perfectly shaped however this does not affect wonderful flavour of bread Normal situation no solution Increase liquid by 15ml 3 tsp Assemble ingredients as listed in recipe You may have used plain white flour instead of strong bread flour which has a higher gluten content Do not use all purpose flour Use only fast action easy blend dried yeast Do not use fresh yeast Measure amount recommended and ...

Page 53: ...ot baked long enough No milk powder or fresh milk in recipe Reposition bread maker Do not use more ingredients than recommended for large loaf Use amount of salt recommended in recipe Measure yeast acurately Reduce liquid by 15ml 3 tsp and reduce yeast by 1 4 tsp Increase liquid by 15ml 3 tsp Measure accurately see page 5 Measure right amount of recommended yeast Measure accurately see page 5 Asse...

Page 54: ...w to rise until doubled in size Bake in pre heated conventional oven at 200ºc 400ºF Gas mark 6 for 30 35 minutes or until golden brown If machine is in bake cycle preheat conventional oven to 200ºc 400ºF Gas mark 6 and remove top rack Carefully remove pan from machine and place on bottom rack in oven Bake until golden brown Follow cleaning instructions after use You may need to twist kneader sligh...

Page 55: ...er EIRE See our advertisement in Golden Pages Other Countries Contact the shop where you bought the Bread Maker UK only Guarantee If your Bread Maker goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided You have not misused neglected or damaged it It has not been modified unless by Kenwood It is not second hand It has not been ...

Page 56: ...Kenwood Ltd New Lane Havant Hampshire PO9 2NH www kenwood co uk 54037 2 ...

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