Kenwood BM200 series, Instructions & Recipes

Page: 26 / 56

22
Rapid Cycle
(Program 12)
1 Melt the butter in a frying pan and sauté the onions over a low heat until golden.
Remove from the heat. Stir in the milk. Follow the instructions on page 21.
1 Add the carrot, coriander and oil to the bread pan with the warm liquids. Add the
ground coriander with the flour. Follow the instructions on page 21.
Carrot and Coriander Bread
Ingredients Large
carrot, freshly grated, at room temperature 175 g (6 oz)
water 215 ml (7 1 ⁄
2
fl oz)
sunflower oil 30 ml (6 tsp)
fresh chopped coriander 15 ml (3 tsp)
unbleached white bread flour 450 g (1 lb)
ground coriander 5 ml (1 tsp)
salt 5 ml (1 tsp)
sugar 15 ml (3 tsp)
easy blend dried yeast 12.5 ml (2 1 ⁄
2
tsp)
Walnut Bread
Ingredients Large
buttermilk, lukewarm 200 ml (7 fl oz)
water, lukewam 120 ml (4 fl oz)
unbleached white bread flour 340 g (12 oz)
wholemeal bread flour 110 g (4 oz)
chopped walnuts 50 g (2 oz)
salt 5 ml (1 tsp)
sugar 15 ml (3 tsp)
butter 25 g (1 oz)
easy blend dried yeast 12.5 ml (2 1 ⁄
2
tsp)
Caramelise Onion Bread
Ingredients Large
butter 50 g (2 oz)
large onion, chopped 1
semi-skimmed milk 290 ml (10 1 ⁄
4
fl oz)
unbleached white bread flour 400 g (14 oz)
wholemeal bread flour 50 g (2 oz)
salt 5 ml (1 tsp)
sugar 15 ml (3 tsp)
freshly ground black pepper 2.5 ml ( 1 ⁄
2
tsp)
easy blend dried yeast 15 ml (3 tsp)