22
Problem
Possible cause
Solution
Foodstuffs are fried
unevenly.
Foodstuffs need to
be shaken halfway
through cooking
time.
Shake foodstuffs
if necessary and
check the cooking
guide.
Fried snacks are not
crispy.
You used snacks
meant to be
prepared in a deep
fryer.
Use oven snacks or
lightly brush some
oil onto snacks for a
crispier result.
Frying bowl does
not fit into the main
unit properly.
Too many foodstuffs
in the frying bowl.
Do not overfill the
frying bowl.
White smoke is
emitted from the
appliance and
the outside of the
appliance is hotter
than usual.
You are preparing
greasy foods.
Normal
phenomenon that
does not affect
appliance or
cooking result.
Frying bowl
contains grease
from previous use.
Clean the bowl
properly after each
use.
Fresh fries are fried
unevenly or are not
crispy.
Potato sticks not
properly rinsed and
dried before frying.
Rinse potato sticks
well to re-move
starch. Pat dry well.
Potato sticks are too
big.
Cut sticks into
smaller pieces.
Not enough oil.
Add slightly more
oil.
STORAGE
–
Before storage, always make sure that the appliance is clean,
completely dry and cooled down.
–
Store the appliance in a cool, dry place, protected from moisture
and out of the reach of children.
–
Preferably store the appliance in its original packaging.
