20
–
Do not prepare extremely greasy foods such as sausages in the
appliance.
–
Snacks that can be prepared in a regular oven can also be
prepared in the appliance.
–
Place a baking tin or oven dish in the frying bowl to bake a cake
/ quiche, or fry fragile, filled foodstuffs.
–
You can also use the appliance to reheat food. Set the appliance
to 150 °C for max. 10 min. and check regularly to avoid burning.
–
When the cooking process is finished, an acoustic signal sounds
and the appliance switches off automatically.
–
The following table can help you to choose a basic time and
temperature to cook the foodstuffs. The cooking time and
temperature depends on the type of food and its consistency.
The below values should thus only be taken as a reference.
–
Risk of burns!
The air fryer can use parchment paper or
aluminum / tin foil with proper size. Do not use extremely large
parchment paper or aluminum / tin foil to avoid touching the
heating elements during operation.
Foodstuff /
ingredient
Temperature
(°C)
Time
(min.)
Remark
frozen fries
200
15 - 20
with parchment
paper
prawns
180
15 - 20
with aluminum / tin
foil
drumstick
200
20 - 25
with aluminum / tin
foil
cake
200
20 - 30
with parchment
paper
meat
200
10 - 15
with aluminum / tin
foil
fish
180
15 - 20
with aluminum / tin
foil
CLEANING AND MAINTENANCE
–
Before cleaning, unplug the appliance and let it cool down
completely.
–
Do not clean the appliance with steel wool, strong chemicals,
alkali or abrasive agents as they may damage its surface.
