•
Do not block any of these vents
with food packages.
If the vents are blocked, airflow will be interrupted and
temperature and moisture problems may occur.
IMPORTANT:
Because air circulates between both sections, any odors
formed in one section will transfer to the other. You must
thorougly clean both sections to eliminate odors.
To prevent odor transfer and dried out food, wrap or cover
foods tightly. (See the Food Storage Guide section for
details.)
Note:
If you
close the
refrigerator door,
you may see the
freezer door
open and close
again due to
pressure from
internal air flow.
NEXT
1. Clean your refrigerator thoroughly and wipe off dust
accumulated during shipping.
2. Install accessories such as ice cube bin, drawers,
shelves, etc., in their proper places. They are packed
together to prevent possible damage during shipment.
3. Let your refrigerator run for at least 2 or 3 hours
before putting food in it. Check the flow of cold air in
the freezer compartment to ensure proper cooling.
Your refrigerator is now ready for use.
USING YOUR REFRIGERATOR
ENSURING PROPER AIR CIRCULATION
In order to ensure proper temperatures, air must flow
between the refrigerator and freezer sections. As shown
in the illustration below, cool air enters through the
refrigerator of the freezer section and moves up. Most of
the air then flows through the freezer section vents and
recirculates under the freezer floor. The rest of the air
enters the refrigerator section through the top vent.
16
CONTROL PANEL FEATURES
(Identify your Control type)
REFRIGERATOR AND FREEZER
CONTROLS
It’s recommended to mantain the initial temperatures
setting (middle) by pressing Fridge Temp graphic and
Freezer Temp
graphic.
NOTE:
When changing control settings, wait 24 hours
before making additional adjustments. After 24 hours,
adjust the compartments temperatures as desired. The
more lit bars, the colder the refrigerator and freezer will
be. See figure 1 for reference.
Type 1
Type 2
Figure 1
Summary of Contents for 795.5131 Series
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