48
UK
KRC-190
DESCRIPTION AND FUNCTION OF THE PARTS
Temperature ranges in operation (subject to fluctuations depending on the filled liquid and rice quantity):
Capacity: 1.8 liters / maximum 5 cups of rice (not cooked) / 10 cups of rice (cooked), suitable for 1 to 5
people
Minimum preparation: 1 half measuring cup (90 ml) rice with 1 measuring cups (160 ml) of water
THE MULTICOOKER IS EASY TO USE AND ITS APPLICATIONS ARE VERSATILE:
Program
White Rice |
Weißer Reis
Crispy Rice |
Knuspriger Reis
Brown Rice |
Brauner Reis
GABA Rice |
GABA Reis
Congee |
Reisbrei
Quinoa
Grain | Getreide
Hülsenfrüchte
Baby Congee |
Babybrei
Soup | Suppe
Steam |
Dämpfen
Cake Kuchen |
Brot
Reheat |
Aufwärmen
Quick|
Schnellkochen
Keepwarm |
Warmhalten
Timer
Start Time in
Display
-
-
-
01:30
01:00
00:30
00:30
01:00
00:45
15 min
50 min
15 min
-
-
30 min
Cooking
Time ca.
45 min
30 min
48 min
-
-
-
-
-
-
-
-
-
24 min
-
-
Min. Cooking
Time Min
-
-
-
30 min
30 min
10 min
10 min
30 MIn
30 min
10 min
30 min
10 min
-
0 min
10 min
Max. Cooking
time Std.
-
-
-
02:00
02:00
02:00
02:00
02:00
02:00
02:00
02:00
01:00
_
24:00
24:00
Maximum
Temperature
115°
130°
115°
130°
100°
100°
100°
100°
100°
100°
130°
110°
115°-130°
70°
_
