Keimling Naturkost Green Star Elite, Abridged User Manual

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74 Green Star™ Elite - The Health Juicer
Beet Borscht
Juicing – A
• 1 apple (cut into 4– pieces)
• 8 carrots (cut into 4 lengthwise pieces if the
carrot is thick)
• 1/2 lemon (cut into 2 pieces)
Pureeing – B
• 2 red beets
• 2 scallions
• 1 cup of finely shredded cabbage
• 1 spoon of avocado yogurt
1 Juice carrots, lemon, and apple Keep the
juice in a glass or the juice pitcher
2 Remove the Fine screen (13) and replace it
with the Homogenizing blank (
25) to grind
beets and scallions into a separate bowl
3 Add ground beets and scallions to the car-
rot-lemon-apple-juice and mix
4 Stir in the finely grated cabbage
5 Blend avocado and yogurt together in a
blender
To serve: Place borscht in a bowl Top with a
dollop of avocado-yogurt
Machine setup:
A. To juice carrots, lemon and apples
1 Assemble your Green Star™ Elite with the Fine
screen (13) and the drain plug soft (14b) secu-
rely fastened
2 Place the juice pitcher underneath the Juice
outlet (17) and a bowl under the Pulp outlet
(15)
B. To puree beets and scallions
1 Assemble your Green Star™ Elite using the
Homogenizing blank (25) (open) and the
drain plug (14b) for juice (soft produces) se-
curely fastened
2 Place a bowl underneath the juice outlet
Soups