Keimling Naturkost Green Star Elite, Abridged User Manual

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52 Green Star™ Elite - The Health Juicer
Using the Screens
8 Remove the Twin Gear Housing by holding the Feeding Chute (1)
and sliding it away from the main body
Note: The Jumbo Twin Gears (12) on your juicer never need sharpening
because they don’t have any blades They work by “biting” off small bits
of the produce at a time, much like your teeth They do not grate or slice
your produce, allowing them to work at remarkably low speeds and
preserving fragile nutrients and enzymes
Depending on the model, the screens are
either delivered with the juicer or orderable
seperately
Fine screen (13)
: The Fine screen (13) is
used to make vegetable and fruit juices with
as little pulp as possible in the juice This
screen is suitable for most types of vegetable
and fruit juices, including carrots and other
root vegetables; crisp apples and other crisp
fruits; spinach, kale and other leafy greens,
wheatgrass and other grasses, celery and ot-
her fibrous stalks, and much more
Note that the pressure built up inside of the
screen may still push some finely ground
pulp through the holes of the screen
Coarse screen (18)
: The Coarse screen (18)
is used to make vegetable and fruit juices
with some pulp mixed into the juice This
screen is suitable for juices where a little pulp
is desired inside the juice
Homogenizing blank (25) (Open Screen):
The Homogenizing blank (25) is used for ba-
sic food processing When using the Homo-
genizing Screen, Green Star™ Elite processes
your ingredients and releases them through
the juice outlet underneath Use the Homo-
genizing Screen when grinding nuts and
seeds to make pâtés, baby foods, etc
Breadstick blank (24) (Closed Screen): The
Breadstick blank (24) is used for food proces-
sing where an extra smooth consistency is
required When using the Breadstick Screen,
Green Star™ Elite processes your ingredients
and pushes them through the Pulp outlet
(15), adding increased processing time Use
the Breadstick Screen with the Breadstick
Knob (see below) to make breadsticks, mo-
chi, sorbets, nut butters, and other recipes
where a smoother consistency is desired
Disassembly