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USER MANUAL 

Spirit User manual 

 

page 14 

Notes!  

The temperature sensor of the steam-boiler is placed above the water-level for quick response to 
steam withdrawal. At temperatures below 110 °C (230 °F) the sensor will not register a change in 
(water) temperature quickly. For that reason, the steam-boiler temperature may be up to 6 °C higher 
than the Eco-setpoint at the moment you switch from Eco to operational mode. 

Do not adjust the temperature of the hot water dispense by changing the temperature of the steam/hot 
water boiler. 

You can adjust the hot water dispense temperature by changing the pressure of the steam/hot water 
pump. 

 

Brew pressure gauge 

In Spirits from October 2016 onwards, the pressure gauge no longer displays the pressure inside the 
coffee boiler but the pressure in the line at the exit of the group valve, thus the actual pressure on the 
coffee bed. 

 

Pressure gauge that shows pressure on the 
coffee bed. When the group is inactive, the 
pressure displayed is thus (very close to) 0. 

 

This means that when the group is inactive (open connection between coffee-bed and drain) the 
pressure gauge will display 0 bar. When brewing a shot the coffee-bed becomes less permeable after 
wetting (pre-infusion stage) and pressure will rise until brew-pump pressure is reached (ideally 9 bar). 

If 9 bar pressure is not reached during a normal brew, either the pump pressure is set too low, or the 
coffee bed was not able to produce enough counter pressure (not enough coffee grinds, coffee grinds 
too coarse

, channelling in coffee bed during extraction, …), or the gauge is malfunctioning. 

Checking opening pressure of expansion valve 

You can check the opening pressure of the expansion valve of a group by first having a long flush 
(about 20 seconds) then quickly locking in a blind filter and activating the group again. Pressure will 
quickly rise to pump pressure and then the expansion of heating up the cold inflow of water will 
increase the pressure inside the coffee system above pump-pressure. The gauge should reach a 
maximum value between 11 bar and 13 bar and then remain constant. If the pressure rises above 13 
bar, the expansion valve should be re-adjusted. If the pressure does not rise above pump-pressure, 
the expansion valve may need adjustment or the one-way valve in that coffee-circuit may be 
malfunctioning: call in a technician. 

 

Summary of Contents for Spirit DUETTE

Page 1: ...Spirit User manual page 0 User manual Spirit original instructions Document ID Sup Rum Eng Date of issue October 22 2015 Revision date June 24 2020...

Page 2: ...Change boiler temperatures 13 Switch boiler temperatures with St rk ST25 Eco controllers 13 Procedure to change from operational to Eco mode 13 Procedure to return from Eco to operational mode 13 Proc...

Page 3: ...imilarly qualified persons in order to avoid a hazard The new hose sets supplied with the appliance are to be used Old hose sets should not be reused Intended use of the appliance is restricted to wel...

Page 4: ...e 30 0 50 ppm Chloride 0 0 30 ppm Silica 0 0 5 ppm Odour and colour clean fresh odour free clear Taste influencing organic compounds not present Chlorine Hypochlorite Chloramines Iron Lead Manganese S...

Page 5: ...boiler heating ON OFF switch 6 Coffee boiler PID temperature controller left group 7 Coffee boiler heating ON OFF switch left group 8 Volume switch left group 9 Program button left group 10 Group ind...

Page 6: ...Showing mains switch with its 3 positions the right hand brew lever and steam lever on the right steam wand Figure 3 b right Showing hot water lever and spout and a coffee boiler pressure gauge Back l...

Page 7: ...consistent volume programming procedure should be followed to have Consistency in programmed volumes Volumes should be programmed as if you are making a normal brew with fresh coffee grinds in the fil...

Page 8: ...low to very fast flow we install different flow meters for different preferred brews 0 7mm aperture 3300 pulse litre for short brews like ristrettos and espressos 1 15mm aperture 2000 pulse litre for...

Page 9: ...Have a pre filled and tamped portafilter ready 1 Keep the upper button 5 of the left hand touchpad pressed for 6 seconds until the upper LEDs of all touchpads start flashing to enter the programming m...

Page 10: ...tton on the left touchpad turn the mains switch to NO HEAT or ON 3 The cleaning program pressurises and de pressurises all groups simultaneously for 8 times in a row 4 As soon as the program has ended...

Page 11: ...mped portafilter ready 1 Keep the push button of the left group pressed for about 6 seconds until the LEDs of all Bastones start flashing to enter the programming mode You may now program any one of t...

Page 12: ...k flush program See paragraph Back flush group on page 19 for complete back flush procedure 1 Shut down machine by turning mains switch to OFF 2 Make sure that the toggle switch under the left hand gr...

Page 13: ...sition steam valve closed Before steaming milk it is necessary to open the valve for a short while to purge water from the steam wand and heat up the wand and valve The purged water is condensate from...

Page 14: ...7 70 158 Coffee boiler 93 199 50 122 Display example 125 Turn power OFF and ON Eco Table 3 Factory set temperatures in the Spirit and way to switch between modes Procedure to change from operational t...

Page 15: ...ee bed and drain the pressure gauge will display 0 bar When brewing a shot the coffee bed becomes less permeable after wetting pre infusion stage and pressure will rise until brew pump pressure is rea...

Page 16: ...ispensing by shortly pressing the hot water lever down Water will start flowing Note Work swiftly the boiler quickly empties when hot water is dispensed continuously 4 Measure the temperature of the o...

Page 17: ...nor influence During the extraction phase it is mainly pump pressure and coffee bed characteristics that determine the flow rate Variables in the coffee bed are numerous the most important depend on t...

Page 18: ...iour All lights should be in sync with the indicator dot on the corresponding temperature controller If there is a problem with the machine these indicator lights help to determine possible causes Fig...

Page 19: ...drain and flush it with some hot water down the drain to prevent clogging of the drain hose Remove filter basket Materials needed Group screen extractor or back end of teaspoon Procedure 1 Remove the...

Page 20: ...essurised you do the same with the next group etc Described next is the procedure for an individual group in which the other group s remain s operational Materials needed Plastic group brush included...

Page 21: ...uncture the group screen Pry left and right the screen will fall out together with the group seal 2 Remove the group seal from the group screen 3 Soak the metal group screen in a solution of coffee di...

Page 22: ...fork or spoon Plastic brush included in shipment Coffee dissolving powder included in shipment Procedure 1 Remove group screen and group seal see previous item 2 Remove the two bolts from the plastic...

Page 23: ...span than the black POM Procedure 1 Remove the group dispersion plate see previous item 2 Gently pull the dispersion base from the group bottom pull as perpendicular as possible Do not twist the disp...

Page 24: ...boiler for leakage Check opening pressure of expansion valves on inlet manifold adjust when necessary Every 6 months quarterly maintenance PLUS Check dispersion plate and base replace when necessary...

Page 25: ...Spirit User manual page 24 Maintenance Record machine number __________________ installation date _________________________________ Date Task Comments...

Page 26: ...annot be held responsible for damage and or injuries resulting from actions performed on our machines by non qualified personnel Any qualified technician working on the Spirit is urged to thoroughly r...

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