3.
Polish surface with USDA certified Keating
Klenzer. Rinse with potable water to remove
excess Keating Klenzer.
BECAUSE OF THE SUPERIOR TEPPANYAKI
MIRACLEAN
®
SURFACE, THE ONLY TOOLS YOU
WILL EVER NEED TO CLEAN THE GRIDDLE ARE A
PALMETTO BRUSH AND A KEATING SCRAPER.
NEVER USE A GRIDDLE STONE, BRICK OR
SCREEN TO CLEAN THE TEPPANYAKI
MIRACLEAN
®
SURFACE.
DAMAGE DONE TO THE TEPPANYAKI SURFACE
BY GRIDDLE STONE, BRICK OR SCREEN WILL
VOID THE WARRANTY.
THE DAMAGE DONE TO THE TEPPANYAKI
SURFACE IS IRREPARABLE.
NEVER USE ICE TO COOL THE TEPPANYAKI
SURFACE. USE OF ICE MAY WARP THE
TEPPANYAKI SURFACE.
USE ONLY KEATING SUPPLIED CLEANING
TOOLS AND KLENZER.
CLEANING POLISHED
STEEL SURFACE
To clean polished steel surface use griddle stone or
screen with Keating Klenzer. Rinse with potable water
to remove excess Keating Klenzer. Put a light coating
of oil on the polished steel surface to prevent rusting.
SHUTDOWN
Turn each thermostat fully counterclockwise to “OFF”
position.
IV MAINTENANCE
PREVENTIVE
MAINTENANCE
Following preventive maintenance procedures will help
keep your Teppanyaki working efficiently. Proper care
and servicing will lead to years of quality performance.
CALIBRATION
Tools:
Accurate surface thermometer
Standard screwdriver
1.
Turn on the griddle with thermostat set at
300°F(149°C). Allow elements to cycle on and off
three times. (Approximately 10 minutes.)
2.
Place thermometer on surface over thermostat
bulb. The thermostat bulb is approximately 2/3 to
3/4 of the way straight back to the rear of the
griddle.
3.
When elements cycle off, the griddle is up to
temperature. If temperature is within 15°F(10°C) of
thermostat setting, remove knob. Loosen two
screws in the thermostat dial.
4.
Replace knob. Turn dial plate until temperature
matches thermometer.
5.
Remove knob. Tighten screws on dial plate.
Replace knob.
For calibration over a 15° difference, contact your local
service distributor.
WARNIN
G
4
SECTION
OPERATOR/OWNER
PREVENTIVE MAINTENANCE CHART
TIME
FRAME
Daily
Check controls.
III
Clean griddle surface.
Drain and clean grease drawer.
Completely wipe down griddle
cabinet.
Monthly*
Check condition of
III
Teppanyaki surface and
review proper cleaning
procedures.
Check calibration of
IV
thermostat(s).
Review installation and
II
operating instructions
received with griddle.
Yearly*
Have griddle completely
checked, calibrated, tested,
cleaned, etc. by qualified
service personnel.
*High production facilities should be checked more often.
Summary of Contents for Teppanyaki Griddle
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