2
Servicing should be performed by qualified and
licensed service companies.
This unit is designed to be connected by fixed wiring
only. Cords and plug caps are not acceptable.
Electrical connection must be hard-wired by qualified
personnel.
This is a fixed appliance and requires a disconnect on
the fixed wiring with a contact separation of at least
(3mm) in all poles. Power connection must remain
accessible after installation.
NOTE:
Only install in a non-combustible supporting
surface.
II INSTALLATION
This unit must be installed, inspected, calibrated and
serviced by qualified and/or certified and licensed
personnel. Contact your dealer for assistance.
INSTALLATION
Installation must conform with local codes.
DAMAGE DURING SHIPMENT
The griddle has been assembled, tested and inspected
at the factory. Upon arrival, the complete griddle should
be checked for any damage that may have occurred
during shipment.
What to do if equipment arrives damaged:
VISIBLE LOSS OR DAMAGE – Be certain to note this
on the freight or express receipt and have it signed by
the delivery person.
POSITIONING
The griddle must be placed under an exhaust hood
with a fire retardant system. ALL connections and
placements must comply with local and national codes.
It is the responsibility of the owner and local installer to
comply with these regulations when installing the
griddle.
LEVELING
Your Teppanyaki Griddle will operate at its highest
efficiency when properly leveled. The Teppanyaki
griddle must be leveled within the table and the table
must be leveled to the floor.
ELECTRICAL
CONNECTION
The Teppanyaki Griddle is equipped with a three wire
terminal block with ground for field wiring. Compare the
griddle terminal connections with the wiring diagram on
page 7. This unit is designed to be connected by hard
fixed wiring only. Cords and plug caps are not
acceptable. Electrical connection must be hard-wired
by qualified personnel.
THIS APPLIANCE MUST BE EARTHED.
NOTE: NOT FOR OUTDOOR INSTALLATION.
NOTE:
Customer must provide drawing of table that
will be used, and table must be ventilated. Keating
does not manufacture the table.
III OPERATING
CONDITIONING THE
MIRACLEAN
®
GRIDDLE
The Teppanyaki Griddle plate has been “seasoned” at
the factory. The chrome surface when heated creates a
thin layer of chrome oxide which acts as a releasing
agent for food products. If you feel you need to
recondition the surface, the following instructions
should be followed:
1. Follow cleaning instructions on page 3.
2. Heat the Teppanyaki to 400°F (204°C) for one
hour.
3. Lower thermostat to 350°F (177°C), allowing the
Teppanyaki to cool to about 350°F (177°C), as is
evident when griddle cycles on or surface
thermometer indicates desired temperature.
4. Lightly coat the Teppanyaki surface with griddle oil.
NOTE:
Despite its food releasing properties, the
chrome surface is not a true “non-stick” surface. For
best cooking results and product appearance, use
griddle oil for products that require the surface to be
conditioned.
CONDITIONING THE
POLISHED STEEL
GRIDDLE
The surface of the polished steel griddle is conditioned
by lightly coating the surface with griddle oil before
each run of product.
COOKING
Follow cooking procedures below.
1. The actual heating section on all Teppanyaki
griddles is 24"(610mm)x18"(457mm). The heating
section is located in the center front of the griddle.
WARNIN
G
Summary of Contents for Teppanyaki Griddle
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