4
NOTE:
Because of the superior heating characteristics
and heat retention properties found in the
MIRACLEAN
®
Griddle, operating temperatures should
be set 10°F to 25°F below conventional griddles.
3. Locate the inverted “V’s” on the front of the griddle
cooking plate. Depending on your model you may
have from one to six thermostats. The “V’s”
indicate where the thermostat sensing bulbs are
located below the plate.
4. Load the product to the left and right of each
inverted “V” first, then fill the area above the
thermostat sensing bulb. See figure 3-1 below.
Figure 3-1
Sample configuration of proper food placement
If you cook over the sensing bulb only, you are drawing
heat from that section, activating the thermostat to call
for more heat even though the area around it is still at
the temperature setting. This will result in higher
surface temperatures which will affect your cooking
and product appearance.
Figure 3-2
Top view placement of elements under MIRACLEAN plate.
5. After each load, scrape the griddle surface
completely clean using the 4” wide replaceable
blade scraper.
NOTE: DO NOT HACK, CHOP, HIT OR CUT ON THE
MIRACLEAN® SURFACE
. You will dent the steel plate
under the trivalent chrome. It is even possible to hack
two nicks close together and actually tear the
MIRACLEAN
®
surface as the chromium will not stretch.
Below is a sketch showing the side view of a griddle
plate and how the surface can be damaged. Proper
use of the utensils supplied with your MIRACLEAN
Griddle will prevent surface damage.
Figure 3-3
Surface Damage
NOTE:
Damage done to the MIRACLEAN
®
surface is
irreparable and is not covered under Keating Warranty.
Load #1
Load #3
Load #2
➌
➌
➒
➒
➏
➏
➋
➋
➑
➑
➎
➎
➊
➊
➐
➐
➍
➍
“
Λ
”
Thermostat Bulb Location
RECOMMENDED COOKING TEMPERATURES
PRODUCT
°F
Eggs
250°F
Bacon
325°F
Sausage (patty or link)
325°F
Hash Browns
350°F
French Toast
350°F
Wheat Cakes
360°F
Hamburgers –
2/lb. (8oz.)
4/lb. (4 oz)
10/lb. (1.6oz)
325°F
315°F
310°F
Grilled Cheese
325°F
Chicken Breasts (skinless)
350°F
Hot Dogs –
45g each
57g each
310°F
310°F
Salmon Filet
325°F
Salmon Steaks
325°F
Buns/Breads (toasting)
30 seconds max.
375°F
