20 TS GAS
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
As continuous product improvement occurs, specifications may be changed without notice.
INST
ANT RECO
VER
Y
®
FR
YER
20 TS
GAS
Printed in U.S.A.
20TS2007
7/07
Oil
BTU
Ship
Model No. and Description
Capacity
Input
Height
Depth
Width
Wt.
20 TS Nat Gas
100 lbs.
134,000
46
1
/
2
"
34
1
/
2
"
21
3
/
8
"
240 lbs.
20 TS LP Gas
100 lbs.
132,000
46
1
/
2
"
34
1
/
2
"
21
3
/
8
"
240 lbs.
20 Safe & Easy
-
-
46
1
/
2
"
38
5
/
8
"
21
3
/
8
"
-
DESCRIPTION
The Keating Instant Recovery
®
20 TS Fryer consists of a frying ves-
sel 20" sq., having a splash deck and a splash back installed in a cab-
inet equipped with gas burners and an automatic temperature control
mechanism, all arranged and designed for the proper frying of food.
SPECIFICATIONS
Frying Vessel:
shall have be constructed from 18 gauge stainless
steel, shall have a shortening capacity of 100 pounds, shall be
equipped with four 18 gauge horizontal heat transfer tubes
spaced above the bottom of the vessel so that the bottom is
unheated and the food particles collecting in this bottom zone
are unheated and therefore do not carbonize. The frying vessel
shall be polished to inhibit carbon build-up and facilitate easy
clean-up.
The heat transfer tubes shall be 3" wide and 5" high. The
bottom of the vessel shall slope toward the front where it shall be
equipped with a 1
1
/
4
" Teflon core
1
/
4
turn, drain valve, so arranged
that the shortening can be drained into a receiving vessel placed in
front of the fryer.
Splashdeck
shall slope toward the shortening containing vessel.
The splash deck shall be made of 16 gauge 304 stainless steel.
Splashback
shall be made of 18 gauge 304 stainless steel, shall
completely cover the sides of the flue.
Cabinet:
shall be made of 18 gauge stainless steel. The cabinet
shall be rigid in construction and shall have four 8" adjustable
legs. A door made of 22 gauge 304 stainless steel shall
cover the
front of the cabinet and shall extend from the bottom of the fryer to
the panel, and above the panel shall be a canopy. The door shall be
the full width of the cabinet. No additional space is required for the
door to open a full 90 degrees. A stainless steel flue deflector is pro-
vided for installing onto the flue back.
Heat Transfer Tubes
to be four, made of stainless steel polished
to a #7 mirror finish.
Thermostat
shall be close range, hydraulic type and be accurate to
±3°F from 300° to 350°F with stainless steel bulb. Application of
this thermostat is patented by manually resettable type with stainless
steel bulb.
100% Safety Shut Off
shall be flame switch type with combination
control gas valve.
Melt Cycle
to be standard on "TS" fryers, allowing the safe melting
of solid shortening. Fryer is to be left in the Melt Cycle mode until
oil completely covers heat transfer tubes.
Indicating Lights & Switches
. Power on switch, push to light
switch, fry off melt switch, ready to cook light, over max temp light.
Standard Accessories
to include
two timers (programmable for
three products each),
one pair 4 mesh baskets, grid screen over heat
transfer tubes, drain clean out rod, digital timers and a sample of
Keating Klenzer and Sea Powder.
Electrical Requirements:
Supply Voltage 120V 60Hz –.Control
Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set provid-
ed.
Gas Requirements
to install are
3
/
4
" male NPT connection and 4"
water column pressures natural and 10" for LP gas at the fryer burn-
er manifold. Supply pressure to fryers must be 7" (natural gas) and
11" (LP) water column.
Special Order Options
may include battery, common manifold,
rear drain, casters, cover, thermostat seal, portable filter, central fil-
ter (CF20SE or above), Safe & Easy
®
filter, Instant-On
™
, security
package, spark ignition, basket-lift, triple size baskets, 2” drain
valve (not available on SE), and computer.
