20 TS GAS
The 20 TS Fryer is ideally suited for multi-product use.
The 20 TS allows you to cook up to 140 lbs. of frozen
french fries or 200 lbs. of chicken per hour with an input of
134,000 BTU.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”
®
means continuous perfor-
mance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s INSTANT RECOVERY
®
feature means fry-
ing at lower temperatures (325° – 335°F) extending oil
life while enhancing product quality.
“Serving Those Who Serve The Very Best”
®
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 1
1
/
4
" front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking tem-
peratures to ± 3°F. Hi-Limit control protects against the oil
and fryer overheating.
Each fryer goes through a rigorous 100% test before ship-
ping with every component carefully checked. The actual
temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
INST
ANT RECO
VER
Y
®
FR
YER
20 TS
GAS
134,000 BTU input for cooking up to
140 lbs. of frozen french fries per hour
Instant Recovery
®
Fryer now even
more efficient using less energy with
our newly patented Wing Turbulators
®
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Cold Zone 27% of fryer vessel
Save on oil costs/cooks at lower
temperatures
Indicating lights and timers
Melt cycle standard
Casters Optional
