As continuous product improvement occurs, specifications may be changed without notice.
DESCRIPTION
The Keating Instant Recovery
®
10×11 BB Counter Model
Fryer consists of a fryer vessel 10"×11" having a splash deck
and a splash back installed in a cabinet equipped with heating
elements and an automatic temperature control mechanism,
all arranged and designed for proper frying of food.
SPECIFICATIONS
Fryer Vessel
shall be constructed from 18 gauge stainless
steel, shall have a shortening capacity of 30 pounds, shall
be equipped with three stainless steel electric elements
spaced above the bottom of the vessel so that the bottom
is unheated and the food particles collecting in the bottom
zone are unheated and therefore do not carbonize. The
frying vessel shall be polished to inhibit carbon buildup
and facilitate easy clean-up.
The bottom of the vessel shall
slope toward the front where it shall be equipped with a 1"
Teflon core
1
/
4
turn, drain valve, so arranged that the
shortening can be drained into a receiving vessel placed in front
of the fryer.
Splashdeck
shall slope toward the shortening containing
vessel.
The splash deck shall be made of 16 gauge 304
stainless steel.
Splashback
shall be made of 18 gauge 304 stainless steel
shall completely cover the side of the flue.
Cabinet:
shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four 4"
adjustable legs. A door made of 22 gauge 304 stainless steel
shall cover the front of the cabinet and shall extend from the
bottom of the fryer to the panel, and above the panel shall be
a canopy. The door shall be the full width of the cabinet. No
additional space is required for the door to open a full 90
degrees.
Electric Elements
to be three, made of polished stainless
steel.
Thermostat
shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by Keating.
Hi-Limit Control
shall be manually resettable type with
stainless steel bulb.
Melt Cycle
to be standard on "BB" fryers, allowing the safe
melting of solid shortening. Fryer is to be left in the Melt
Cycle mode until oil completely covers elements.
Indicating Lights & Switches
Power on switch, power on
light, fry off melt switch.
Standard Accessories
to include one pair 4 mesh baskets,
grid screen over elements, drain clean out rod, 1"×11
1
/
2
"
drain extension and sample of Keating Klenzer and Sea
Powder.
Electric Specifications
to be 3-wire terminal block, with
ground provided for field wiring. (See local codes for supply
line requirements.)
Special Order Options
may include thermostat seal,
portable filter, 2" drain extensions, cover, full size baskets,
security package.
*Denotes height from top of counter to top of fryer deck.
**380V or 480V are special order options.
COUNTER MODEL INST
ANT RECO
VER
Y
®
FR
YER
10×11 CM BB E
Printed in U.S.A.
10x11bbcme2006
12/06
208V
220V
240V
380V**
480V**
Working
Overall
Ship
MODEL
KW
Amps
KW
Amps
KW
Amps
KW
Amps
KW
Amps
Height*
Height
Depth
Width
Wt.
10×11 CM BB E 208-240/1
6.7
32
7.5
34
8.9
37
7.5
20
8.9
19
19
3
/
8
"
27
1
/
4
"
25
1
/
4
"
12
3
/
8
"
100lbs.
10×11 CM BB E 208-240/3
6.7 19-19-19
7.5 20-20-20
8.9
21-21-21
7.5 11-11-11
8.9 11-11-11
19
3
/
8
"
27
1
/
4
"
25
1
/
4
"
12
3
/
8
"
100lbs.
10×11 BB COUNTER MODEL ELECTRIC
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
