KBS Gastrotechnik TK 220 CHR, Instruction Manual

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8
P O S I T I O N I N G
•
Place the appliance in a dry, well ventilated room.
W A R N I N G ! The appliance should not be operated in an unheated room or porch. Place
the appliance away from heat sources such as kitchen stove/oven, radiators, or direct
sunlight.
W A R N I N G ! T h e a p p l i a n c e m u s t n o t t o u c h a n y p i p e s f o r h e a t i n g ,
g a s o r w a t e r s u p p l y o r a n y o t h e r e l e c t r i c a l d e v i c e s .
•
Do not cover the ventilation holes at the top of the appliances–it must be a
good air circulation around the appliance. There should be a gap of at least
10 cm between the top of the appliance body and any furniture that may be
above it. If this requirement is not followed, the appliance consumes more
electrical energy and its compressor may
overheat.
•
⊳ If the appliance is placed in a corner, a gap
of at least 6 cm must be left between the
appliance body and the wall so that the freezer
door can be opened enough to pull out the
frozen product drawer (
see fig. ).
•
The appliance must stand on a level surface
and must not touch the wall. If necessary,
regulate the height of the appliance by adjusting the levelling feet:
by turning them clockwise – the front of the appliance rises, by
turning them counter clockwise – it comes down. If the appliance is
tilted slightly backward – the doors will close by themselves.
T E M P E R A T U R E R E G U L A T I O N
Temperature set in the freezer by the manufacturer is -18
0
C
The temperature in the appliance is controlled using the thermostat knob 1 ( fig. 1, 2 ) by turning it
to one side or the other. The temperature indication in digits is shown beside the thermostat knob.
The temperature is regulated on the scale of seven digits.
0 = Compressor is switched off. W A R N I N G ! Electric current is not switched off.
1 = highest temperature (lowest cooling)
7 = lowest temperature (highest cooling)
Please set the desired temperature in the appliance according to your own requirements .
THE TEMPERATURE IN THE FREEZER MAY VARY DEPENDING ON AMBIENT
TEMPERATURE, THE AMOUNT OF FOODSTUFFS, THE TEMPERATURE OF THE
FOODSTUFFS, AND HOW OFTEN THE APPLIANCE DOOR IS OPENED AND CLOSED.
IF THE ROOM IS COOL, THE APPLIANCE COOLS LESS. THE TEMPERATURE IN THE APPLIANCE
MAY THEREFORE RISE. Use the thermostat wheel to set a lower temperature.
F R E E Z I N G O F F O O D S T U F F S I N T H E F R E E Z E R C O M P A R T M E N T
In the freezer the fast-freeze section is marked with the symbol
Place the fresh foodstuffs to be frozen in one or two rows in the fast-freeze section. When the
foodstuffs are frozen should be removed from the fast-freeze section and placed in the storage
section drawer(s).
DO NOT EXCEED THE MAXIMUM QUANTITY OF FROZEN PRODUCTS
INDICATED IN THE GENERAL DATA TABLE (see 5, 6 pages).
•
Leave a gap of not less than 2,5 cm between the foodstuffs being frozen
and the upper partition (see fig.).
•
Do not place unwrapped foodstuffs in the freezer sections.
•
Fresh food for freezing should not touch already frozen foodstuffs.