KAYSER WHIPcreamer STYLE, Operating Instructions Manual

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• Pressure relief:
When the WHIPcreamer STYLE is used correctly
according to the instructions, the pressure can
be relieved without problems by actuating the
lever. When the Kayser unit head cannot be easily
unscrewed from the emptied unit, there is the risk
that the bottle is still pressurized. If this should be
the case, place the WHIPcreamer STYLE upright on
a level surface, cover the decorating nozzle with
a cloth and actuate the lever until the pressure
in the WHIPcreamer STYLE has been relieved.
However, should the Kayser unit head then still be
difficult to remove, please contact Kayser.
• Do not expose the WHIPcreamer STYLE to temper-
atures of below +1°C or above +30°C and avoid
exposure to direct sunlight. Immediately cool off
the unit and empty it when the temperature is
exceeded. The WHIPcreamer STYLE may no longer
be used after the temperature has been exceeded.
• Do not use a damaged WHIPcreamer STYLE or
damaged parts.
• The WHIPcreamer STYLE may no longer be used
when it is cracked or deformed.
• Never drop the WHIPcreamer STYLE . A WHIPcreamer
STYLE that has been dropped may no longer be
used.
• Only use original Kayser spare parts and compo -
nents.
• Kayser device components may only be used with
the corresponding parts of the same unit type.
The Kayser lettering is featured on the unit head,
the base of the bottle and on the charger holder.
The use of third-party parts is hazardous and
therefore not permitted!
INSTRUCTIONS
Intended use: The WHIPcreamer STYLE is to be
used for the whipping of cream and similar products.
Please follow the operating instructions carefully:
1) Unscrew the Kayser unit head (image A). Clean
the WHIPcreamer STYLE before its first use as
described in “Cleaning”. Then reassemble the
Kayser unit head and place the K750 gasket in
the Kayser unit head.
2) Fill in a maximum of 0.5 litres or 0.25 litres of
well-chilled, fresh cream or similar products
(image B). Please note the filling mark on the
Kayser bottle.
3) Place the Kayser unit head straight on the Kayser
bottle and tighten it (image C).
4) Insert the silver-coloured Kayser cream charger
in the charger holder (image D).
5) Screw in the Kayser charger together with the
Kayser charger holder onto the metal threads
(image E), until the charger content is audibly
released into the bottle. Shake the WHIPcreamer
STYLE 3x briefly and vigorously (image F).
The Kayser charger holder with the Kayser
charger can remain on the WHIPcreamer STYLE
after the charger has been applied and the bottle
was shaken.