Kasanova EXCLUSIVE, Instruction Manual

Page: 6 / 28

6 PRESSURE COOKER EN
PRESSURE POT COMPONENTS
For domestic use only.
Keep out of reach of children.
The bakelite handles can be damaged by hits, falls or excessive overheating
Traditional modern-designed pressure pot:
• Made of stainless steel 18/10
• Very high quality, easy to use and clean
• It is perfect to save time and energy: the pressure cooking reduces the cooking time, and consequentely it saves ener-
gy.
• It preserves food freshness: food cooked with pressure maintains all its nutritional properties.
VALVE OF EXERCISE
During cooking, let the excessive steam go regularly to prevent the uncontrolled pressure increase.
SAFETY VALVE
It prevents accidental lid openings. When the pressure forms in the pot, the safety valve rises and blocks
the lid. If the valve of exercise does not work, the safety valve starts to work for reducing the pressure.
SILICONE SAFETY GASKET
For your safety, if the valves do not work well, the silicone safety gasket escapes from its place, so that
the pressure gets low in the pot.
INDUCTION BOTTOM
Suitable to all kind of hob: gas, electrical, glass-ceramics and induction
1 2
6
7
3
4
8
9
10
1 safety valve 2 lever handle 3
valve of
exercise
4 lid
5
silicone
safety gasket
6 travers 7 handles
8 gasket 9
level
indicator
10
Body of the
pressure pot
1
2
6
7
3
4
9
10
8