Home-made potato cubes
300-750
12-18
180
yes
Add ½ tbs of oil
Rosti
250
15-18
180
yes
Potato gratin
500
15-18
200
yes
Meat & Poultry
Steak
100-500
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
18-22
180
Chicken breast
100-500
10-15
180
Snacks
Spring rolls
100-400
8-10
200
yes
Use oven-ready
Frozen chicken nuggets
100-500
6-10
200
yes
Use oven-ready
Frozen fish fingers
100-400
6-10
200
Use oven-ready
Frozen bread crumbed
100-400
10
160
cheese snacks
100-400
8-10
180
Use oven-ready
Stuffed vegetables
100-400
10
160
Baking
Cake
300
20-25
160
Use baking tin
Quiche
400
20-22
180
Use baking tin/oven dish
Muffins
300
15-18
200
Use baking tin
Sweet snacks
400
20
160
Use baking tin/oven
dish
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below.
1 Peel and slice the potatoes.
2 Wash the potato sticks thoroughly and dry them with kitchen paper.
3 Pour 15ml of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4 Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess
oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go to prevent excess
oil from ending up on the bottom of the pan.
5 Fry the potato sticks according to the instructions in this chapter
CLEANING
Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance by metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick coating.
1 Remove the mains plug from the wall socket and let the appliance cool down.
17
AIR FRYER
