37
ELECTRIC PRESSURE COOKER
•
Do not use a metal shovel or other hard tool,
otherwise it will da-
mage the inner surface of pot.
TIPS:
The bright inner pot has smooth and polished surface before use. After
using for a long period, the surface will become unclear with signs after
it is washed with hard object. It is normal and won’t influence the fun-
ction of the product.
(User shall read this function selectively according to the product
model and configuration.)
PREPARE FOR COOKING
1
Opening the lid correctly
•Hold the handle of upper cover, turn it anticlockwise for about 30°till
the “ ” mark on the edge of the upper cover aiming at the “ ” mark
on the edge of the housing cover, and then lift the upper cover.
2
Check if the parts and accessories of lid are well installed
•Check if the floater valve and exhaust valve
are jammed, confirm if the sealing ring and block proof cover are well
installed
3
3. Take out the inner pot, put the foods and water into the inner pot
•The total amount of foods and water shall not
exceed the Max marked on the inner pot.
·•The max rice and water amount when cooking shall not exceed the
Max on the inner pot.
4
Put the inner pot into the cooker
•Wipe to clean the external surface of inner pot, foreign object and
water are not allowed on the inner surface of electric pressure cooker;
•Turn the inner pot to left and right to ensure good contact with the
heating plate
5
Safely close the lid
•Before closing the lid, check if the sealing ring is well installed.
•Hold the handle of upper cover, aim the “ ” mark on the edge of the
upper cover aiming at the “ ”mark on the edge of the housing cover,
put the top cover horizontally on the cooker body, turn the upper cover
clockwise for about 30°to the lock place, and aim the
“ ” mark on the edge of the housing cover at the “ ” mark on the lid.
Summary of Contents for MY-CS600 4WPB
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