Kambrook Rice Master KRC410BSS Instruction Booklet Download Page 2 | Manualshive

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KRC410BSS

INSTRUCTION BOOKLET

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Summary of Contents for Rice Master KRC410BSS

Page 1: ...14 Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia 170 180 Bourke Road Alexandria NSW 2015 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au ...

Page 2: ...KRC410BSS INSTRUCTION BOOKLET ...

Page 3: ...use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 4: ...ents Kambrook Recommends Safety First p4 Your Kambrook Rice Master 10 Cup Rice Cooker Steamer p7 Using Your Kambrook Rice Cooker Steamer p9 Rice Cooking Tables p11 Care Cleaning and Storage p13 Recipes p14 ...

Page 5: ... type of bench top is heat sensitive to uneven heat and may crack if heated locally To cook on a heat sensitive bench top place a chopping board or heat proof mat underneath the rice cooker Never plug in or switch on the rice cooker without having the removable cooking bowl placed inside the rice cooker housing Always insert the connector end of the power cord into the rice cooker inlet before ins...

Page 6: ...scalding from escaping steam To prevent scratching the non stick surface of the removable cooking bowl always use wooden or plastic utensils Do not leave the rice cooker unattended when in use Do not place your face or any other body part over the rice cooker whilst in use as the steam can cause serious burns The appliance connector must be removed before the rice cooker is cleaned and that the ap...

Page 7: ... and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional ...

Page 8: ...mbrook Rice Master 10 Cup Rice Cooker Steamer 1 COOK RICE and KEEP WARM indicator lights 2 Jar style lid with easy one press release button 3 Cool touch housing 4 Selector control lever 5 Condensation collector ...

Page 9: ...Master 10 Cup Rice Cooker Steamer Continued 6 Steam release assembly 7 Non stick removable cooking bowl 8 Removable steaming tray Not Shown Non stick removable cooking bowl Rice measuring scoop Serving spoon Removable cord ...

Page 10: ...embly is correctly inserted Operating Your Rice Cooker 1 Remove the removable cooking bowl Use the rice measuring scoop provided to measure the required amount of rice see Fig 1 and place into the removable cooking bowl Ensure the rice is spread evenly across the bottom of the removable cooking bowl and not heaped to one side NOTE If desired prior to placing into the removable cooking bowl place t...

Page 11: ...orange KEEP WARM light will illuminate 8 Allow to stand on the KEEP WARM setting for 10 minutes with the lid closed before serving in order to get fluffy soft rice and to absorb any excess moisture NOTE Rice can be kept on the automatic KEEP WARM setting for up to 5 hours However smaller quantities of cooked rice may become dry if left on the KEEP WARM setting for too long 9 Switch off at the powe...

Page 12: ...your rice cooker always ensure that the removable cooking bowl is correctly positioned in the housing This will ensure proper contact with the heating surface in the housing for optimal performance Do not use a damaged or dented cooking bowl as this may cause the cooking bowl to sit incorrectly in the housing Never use metal utensils inside the removable cooking bowl as they will damage the non st...

Page 13: ...to cooking bowl marking COOKED RICE metric measure Approximate cooking time 3 3 6 cups 37min 4 4 8 cups 43min 5 5 10 cups 44min 6 6 12 cups 45min 7 7 14 cups 47min 8 8 16 cups 49min 9 9 18 cups 51min 10 10 20 cups 53min White Rice Cooking Table The rice measuring scoop provided with your rice cooker is used in the following tables 1 level rice measuring scoop 140g uncooked rice 1 level rice measur...

Page 14: ... combine as a blend with white or brown rice Should you happen to add too much water the excess water may overflow during cooking Start by cooking with the recommended quantity of water if the rice is still a bit hard add some extra water and push the COOK RICE selector control lever down again To avoid matting at the base of the rice cut a circle shape in baking paper and place at the bottom of t...

Page 15: ... of the removable cooking bowl and the housing Never use metal utensils inside the non stick removable cooking bowl To prevent damage to the rice cooker do not use alkaline cleaning agents when cleaning Use a soft cloth and a mild detergent NOTE If rice has cooked onto the inside of the removable cooking bowl fill the bowl with warm soapy water and leave to stand for approximately 10 minutes befor...

Page 16: ...ves garlic crushed 1 Spanish onion diced 2 chorizo sausages chopped 400g diced chicken thigh fillets 2 cups Arborio rice medium grain 1 tsp chilli flakes 1 tsp turmeric powder 1 tbsp paprika 4 cups chicken stock 1 tomato diced 375g mixed seafood prawns calamari octopus mussel meat white fish fillet 1 tbsp chopped fresh parsley 2 tsp fresh lemon juice Salt and pepper to taste 1 Place olive oil in a...

Page 17: ... cool and mix in with the yeast mixture and the remaining flour Cover with a damp cloth and allow to rest for a further hour 5 Separate dough into two parts and knead Roll each into a log and cut into 12 equal pieces 6 Roll each piece of dough into flat circular disks Place a tablespoon of the filling mixture in the centre of each and pinch and twist together 7 Place into a patty case and leave to...

Page 18: ...ta cheese Steamed Chicken and Asian Greens with Peanut Sauce Serves 2 250g chicken breast cut into strips 20ml sweet soy sauce 1 bunch Chinese broccoli 1 bunch broccolini bunch snake beans found in the fresh beans section of the supermarket Peanut sauce 1 tbsp Satay paste 1 x 270ml coconut cream 1 tbsp peanut butter 1 tsp fish sauce 1 tbsp crushed peanuts 1 Marinate the chicken in the sweet soy sa...

Page 19: ...cer in the steaming tray 5 Pour cup of hot water into the rice cooker removable cooking bowl and place steaming tray on top Close the lid 6 Press the selector control lever down to COOK RICE setting Cook until the unit automatically switches to the KEEP WARM function 7 Once cooked place the remaining garnish mixture on top of the fish In a separate pot heat the sesame oil until smoking and pour ov...

Page 20: ... 2 tbsp olive oil 1 red onion finely chopped 2 garlic cloves finely chopped 1 tsp cardamom pods finely crushed 1 tsp ground cumin tsp ground black pepper 1 tsp ground turmeric 1 bay leaf Pinch salt 2 cups Basmati rice washed and well drained 4 cups chicken or vegetable stock 1 cup dried apricots chopped cup currants cup shelled pistachio nuts chopped cup chopped coriander leaves 1 Heat a large fry...

Page 21: ...gar and vanilla paste in the removable cooking bowl 2 Place into the rice cooker and close the lid Press the selector control lever down to COOK RICE setting Cook until the unit automatically switches to the KEEP WARM function Stir once during cooking 3 Stir in milk and cream Repeat step 2 again 4 Allow to rest for 10 minutes after cooking is finished Stir in mascarpone cheese 5 Serve immediately ...

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