20
Vanilla Risotto
Serves 4
300g Arborio rice
2 cups water
¾ cup caster sugar
1 tsp vanilla bean paste
2 cups milk
1 cup cream
½ cup Mascarpone cheese
Poached fruit to serve (peaches,
nectarines, apricot, raspberries etc.)
1.
Place rice, water, sugar and vanilla
paste in the removable cooking bowl.
2.
Place into the rice cooker and close
the lid. Press the selector control lever
down to ‘COOK RICE’ setting. Cook
until the unit automatically switches to
the ‘KEEP WARM’ function. Stir once
during cooking.
3.
Stir in milk and cream.
Repeat step 2 again.
4.
Allow to rest for 10 minutes after
cooking is finished. Stir in mascarpone
cheese.
5.
Serve immediately with fresh poached
fruit or berries.
Summary of Contents for Rice Master KRC410BSS
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