Kambrook Rice Master KRC410BSS, Instruction Booklet

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3. Ensure the exterior of the
removable cooking bowl is clean
then place into the housing. This
will ensure proper contact with
the inner cooking surface of the
housing.
CAUTION:
Always
operate the rice cooker
on a stable and heat
resistant surface.
CAUTION: Position the
rice cooker so that the
steam vent is directed
away from you. Lift and
remove the lid carefully
to avoid scalding from
escaping steam.
4. Close the lid and ensure that it is
securely shut.
5. Insert the power plug into a
230V or 240V power outlet and
switch on at the power point. The
orange ‘KEEP WARM’ light will
illuminate.
6. To commence cooking, push the
selector control lever down to
the ‘COOK RICE’ position. The red
‘COOK RICE’ light will illuminate.
7. When cooking is finished, the rice
cooker will automatically switch
to the ‘KEEP WARM’ setting and
the orange ‘KEEP WARM ’ light will
illuminate.
8. Allow to stand on the ‘KEEP
WARM’ setting for 10 minutes with
the lid closed before serving in
order to get fluffy, soft rice and to
absorb any excess moisture.
NOTE: Rice can be kept on the
automatic ‘KEEP WARM’ setting
for up to 5 hours. However,
smaller quantities of cooked rice
may become dry if left on the
‘KEEP WARM’ setting for too long.
9. Switch off at the power outlet and
remove the power plug. Use oven
mitts to open the lid and remove
the removable cooking bowl to
serve. Allow the rice cooker to
cool before cleaning.
CAUTION: Do not touch
hot surfaces; use oven
mitts to remove the lid
and removable cooking
bowl. Lift and remove the
lid carefully and away
from yourself to avoid
scalding from escaping
steam.
NOTE: To stop the automatic
‘KEEP WARM’ setting, switch off
at the power outlet and then
unplug.
CAUTION: Do not place
your face or any other
body part over the rice
cooker whilst in use as
the steam can cause
serious burns.
Using Your Kambrook Rice Cooker & Steamer
Continued...