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18

Fruit and Nut Buns

Makes 12 buns

205ml water, luke warm
25ml olive oil
1 tsp salt
1 ½ tbsp sugar
265g wholemeal flour
60g white flour
1 tbsp milk powder
1 ½ tsp yeast
½ tsp cinnamon, ground
½ tsp all spice, ground
¼ cup walnuts, chopped
¼ cup dried cranberries
60g butter, melted
½ cup brown sugar
Butter, to serve

1. 

Place the water, oil, salt, sugar, flours, 
milk and yeast into the large mixing 
bowl with the dough hooks attached 
and knead mixture for 3 minutes on 
speed setting 1. Shape into a ball and 
place in a large clean glass bowl. 
Brush with a little water and cover with 
a damp tea towel. Place in a warm, 
draught-free place to prove for 1 ½ 
hours or until doubled in size. 

2. 

Preheat a fan forced oven to 180ºC 
and line 2 baking trays with canola oil 
spray and baking paper.

3. 

Place dough ball back into the large 
mixing bowl and add the cinnamon, 
all spice, walnuts and cranberries. 
Knead for a further 2 minutes on 
speed setting 1.

4. 

Cut the dough ball into 12 even sized 
portions and shape into balls. Place 
onto the prepared baking trays, 
roughly 3cm apart. 

5. 

Brush the rolls with butter and then 
sprinkle with sugar. Bake for 25 
minutes. Allow to cool until warm  
and serve with butter.

Cheese and Bacon BBQ rolls

Makes 6 rolls

375mls warm water
60ml olive oil
1 tsp sugar
1 tsp salt
600g bread flour
2 tsp yeast
3 tbsp bbq sauce
1 cup bacon, diced
1 cup tasty cheese, grated

1. 

Place the water, olive oil, sugar, salt, 
flour and yeast into the large mixing 
bowl with the dough hooks attached 
and knead for 3 minutes on speed 
setting 1. Shape into a ball and place 
in a large clean glass bowl. Brush with 
a little water and cover with a damp 
tea towel. Place in a warm, draught-
free place to prove for 1½ hours or 
until doubled in size. 

2. 

Preheat a fan forced oven to 180ºC.

3. 

Place dough ball back into the large 
mixing bowl and knead for a further 2 
minutes on speed setting 1. Roll dough 
ball out onto a floured surface and 
cut into 6 balls. 

4. 

Place the 6 dough balls onto a baking 
tray lined with baking paper. Top 
each evenly with bbq sauce, bacon 
and cheese.

5. 

Place into the oven and cook for  
20 minutes.

Summary of Contents for PowerMix KSM400 Series

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue E14 Kambrook New Zealand Priv...

Page 2: ...PowerMix Stand Mixer Suits all KSM400 models Instruction Booklet...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...mbrook Recommends p4 Safety First Your Kambrook PowerMix p6 Stand Mixer Assembly and Operation p7 of Your Kambrook Stand Mixer Care Cleaning and Storage p11 Mixing Guide p12 Troubleshooting Guide p13...

Page 5: ...ided in this booklet Do not operate the Stand Mixer with wet hands Ensure the Speed Control Dial is in the OFF position and the Stand Mixer is switched off at the power outlet and the power cord is un...

Page 6: ...nplug at the power outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power...

Page 7: ...dded convenience while cleaning and inserting beaters and dough hooks 5 Mixer stand with non slip feet for stability 6 Boost button for an extra burst of power 7 Eject button for release of beaters do...

Page 8: ...the metal pivot on the bottom of the mixer head fits into the latched opening on the top of the stand Once fitted release the mixer release lever to lock the mixer head in place as the top of the leve...

Page 9: ...ey click firmly into place and hold tight L R NOTE It is important that the two beaters are fully inserted into their appropriate sockets or your Stand Mixer will not operate correctly Inserting the D...

Page 10: ...erly situated 5 Ensure the mixer head is in the horizontal position so the beaters or dough hooks are inside the bowl 6 Insert the power cord into a 230 or 240V power outlet and switch the power outle...

Page 11: ...matically Do not pull the beaters dough hooks out of the sockets Use a spatula to remove the mixture from the beaters dough hooks Do not strike the beaters on the rim of the bowl WARNING After mixing...

Page 12: ...n the dishwasher Care Cleaning and Storage NOTE Do not use abrasive scouring pads or cleaners when cleaning the mixing bowls beaters dough hooks as these may scratch the surface Also ensure that the m...

Page 13: ...s Packet Mixes Use when recipes call out for MEDIUM speed 7 9 Creaming Beating Butter and Sugar Cream Cheese Icings Tempura Batter 10 12 Whipping Aerating Beating Cream Egg Whites Meringues Marshmallo...

Page 14: ...d Mix for the recommended time in the recipe to avoid over mixing Egg whites are not whipping Be sure beaters and bowls are completely clean and dry before use even a small amount of fat will affect t...

Page 15: ...s dissolved Test by rubbing a small amount of mixture between your fingers if sugar granules are still felt further mixing is required Beaters or dough hooks are stalling Dough or batter is too thick...

Page 16: ...or 20 minutes or until a skewer can be removed cleanly Allow to cool 7 Dust evenly with icing sugar and serve with fresh whipped cream Gooey Chocolate Chip Cookies Makes 40 185g butter softened 1 cup...

Page 17: ...form a circle 3 When bubbles cover the whole pancake flip the pancake and cook for a further 1 minute 4 Repeat until all pancake batter is gone Serve with lemon and sugar or maple syrup and ice cream...

Page 18: ...l mixing bowl add the cream with the beaters attached and whisk until stiff peaks form approximately 1 minute 20 seconds on speed setting 10 5 Using a large metal spoon fold the cream through the choc...

Page 19: ...nto 12 even sized portions and shape into balls Place onto the prepared baking trays roughly 3cm apart 5 Brush the rolls with butter and then sprinkle with sugar Bake for 25 minutes Allow to cool unti...

Page 20: ...er sugar 300ml pure cream cup pure icing sugar 300g strawberries hulled halved 300g raspberries 2 x passionfruit flesh only 1 Place the eggs into the large mixing bowl with the beaters attached and wh...

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