12
Speed Setting
Mixing Task
Best For Mixing
1
Kneading
Pizza & Pasta Dough, Bread Dough
and Scones. Use when directions
call for LOW speed
1–3
Folding
Heavy Batter, Pastry
4–6
Light Mixing
Sauces, Puddings, Packet Mixes.
Use when recipes call out for
MEDIUM speed.
7–9
Creaming/Beating
Butter and Sugar, Cream Cheese,
Icings, Tempura Batter
10–12
Whipping/Aerating
Beating Cream, Egg Whites/
Meringues, Marshmallow
NOTE:
Always begin mixing
at lowest speed, then increase
to higher speed to prevent
splattering.
WARNING:
Never exceed
speed setting number 1
when kneading heavy
ingredients such as dough.
Mixing Guide
