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9

NOTE:

 If the beaters or dough 

hooks are inserted into the 

incorrect sockets they will not 

lock in. 

WARNING:

 Never use a 

dough hook with a beater 

as this may damage your 

Stand Mixer.

Removing Beaters & 

Dough Hooks

1. 

With the mixer head tilted upwards, 

remove the beaters/dough hooks 

by pressing the ‘Eject’ button. 

2. 

While pressing the ‘Eject’ button, 

carefully hold the shafts as they 

may be hot after use.

NOTE:

 The beaters/ dough hooks 

will be released automatically. 

Do not pull the beaters/dough 

hooks out of the sockets. 

Operating Your Kambrook 

Stand Mixer

1. 

Ensure the Speed Control Dial is set 

to the ‘OFF’ position and that the 

mixer head is securely attached to 

the mixer stand before using.

2. 

Insert the beaters or dough hooks 

correctly as required.

3. 

Attach the revolving turntable to 

accommodate the appropriate 

mixing bowl size required.

4. 

Add ingredients to the mixing bowl 

supplied as listed in the recipe and 

place bowl on base ensuring that 

it is properly situated.

5. 

Ensure the mixer head is in the 

horizontal position so the beaters or 

dough hooks are inside the bowl.

6. 

Insert the power cord into a 230 or 

240V power outlet and switch the 

power outlet on. 

WARNING:

 Never  

exceed speed setting 

number 1 when kneading 

heavy ingredients such  

as dough.

7. 

To commence mixing, turn the 

Speed Control Dial in a clockwise 

direction. Always begin mixing at 

a lower speed setting to prevent 

splattering. Increase the speed 

suited to the mixing task. The 

speed setting can be adjusted 

during operation by turning the 

dial forwards and back. As you 

rotate the Speed Control Dial, the 

numbered speed indicator light 

will illuminate to the corresponding 

speed setting. This numbered 

speed indicates the speed at 

which the mixer is operating. 

Rotate the Speed Control Dial 

until the indicator is opposite the 

numbered speed you wish to use. 

Use the Mixing Guide on page 12 

as a reference.

8. 

Occasionally stop the mixer during 

the operation and scrape any 

food mixture down the sides of the 

mixing bowl with a spatula.

NOTE:

 Always turn the Kambrook 

Stand Mixer ‘OFF’ if you need to 

scrape the bowl during use. Then 

continue mixing. 

Summary of Contents for PowerMix KSM400 Series

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue E14 Kambrook New Zealand Priv...

Page 2: ...PowerMix Stand Mixer Suits all KSM400 models Instruction Booklet...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...mbrook Recommends p4 Safety First Your Kambrook PowerMix p6 Stand Mixer Assembly and Operation p7 of Your Kambrook Stand Mixer Care Cleaning and Storage p11 Mixing Guide p12 Troubleshooting Guide p13...

Page 5: ...ided in this booklet Do not operate the Stand Mixer with wet hands Ensure the Speed Control Dial is in the OFF position and the Stand Mixer is switched off at the power outlet and the power cord is un...

Page 6: ...nplug at the power outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power...

Page 7: ...dded convenience while cleaning and inserting beaters and dough hooks 5 Mixer stand with non slip feet for stability 6 Boost button for an extra burst of power 7 Eject button for release of beaters do...

Page 8: ...the metal pivot on the bottom of the mixer head fits into the latched opening on the top of the stand Once fitted release the mixer release lever to lock the mixer head in place as the top of the leve...

Page 9: ...ey click firmly into place and hold tight L R NOTE It is important that the two beaters are fully inserted into their appropriate sockets or your Stand Mixer will not operate correctly Inserting the D...

Page 10: ...erly situated 5 Ensure the mixer head is in the horizontal position so the beaters or dough hooks are inside the bowl 6 Insert the power cord into a 230 or 240V power outlet and switch the power outle...

Page 11: ...matically Do not pull the beaters dough hooks out of the sockets Use a spatula to remove the mixture from the beaters dough hooks Do not strike the beaters on the rim of the bowl WARNING After mixing...

Page 12: ...n the dishwasher Care Cleaning and Storage NOTE Do not use abrasive scouring pads or cleaners when cleaning the mixing bowls beaters dough hooks as these may scratch the surface Also ensure that the m...

Page 13: ...s Packet Mixes Use when recipes call out for MEDIUM speed 7 9 Creaming Beating Butter and Sugar Cream Cheese Icings Tempura Batter 10 12 Whipping Aerating Beating Cream Egg Whites Meringues Marshmallo...

Page 14: ...d Mix for the recommended time in the recipe to avoid over mixing Egg whites are not whipping Be sure beaters and bowls are completely clean and dry before use even a small amount of fat will affect t...

Page 15: ...s dissolved Test by rubbing a small amount of mixture between your fingers if sugar granules are still felt further mixing is required Beaters or dough hooks are stalling Dough or batter is too thick...

Page 16: ...or 20 minutes or until a skewer can be removed cleanly Allow to cool 7 Dust evenly with icing sugar and serve with fresh whipped cream Gooey Chocolate Chip Cookies Makes 40 185g butter softened 1 cup...

Page 17: ...form a circle 3 When bubbles cover the whole pancake flip the pancake and cook for a further 1 minute 4 Repeat until all pancake batter is gone Serve with lemon and sugar or maple syrup and ice cream...

Page 18: ...l mixing bowl add the cream with the beaters attached and whisk until stiff peaks form approximately 1 minute 20 seconds on speed setting 10 5 Using a large metal spoon fold the cream through the choc...

Page 19: ...nto 12 even sized portions and shape into balls Place onto the prepared baking trays roughly 3cm apart 5 Brush the rolls with butter and then sprinkle with sugar Bake for 25 minutes Allow to cool unti...

Page 20: ...er sugar 300ml pure cream cup pure icing sugar 300g strawberries hulled halved 300g raspberries 2 x passionfruit flesh only 1 Place the eggs into the large mixing bowl with the beaters attached and wh...

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