Kambrook PowerMix KMX200, Instruction Booklet

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8
Using Your PowerMix Stand Mixer
continued
WARNING: The beaters/
dough hooks must be
inserted into the correct
socket, as they are not
interchangeable. If they
are not placed correctly,
the stainless steel mixing
bowl will not turn.
3.
Ensure that the speed selector
switch is set to the ‘OFF’ (0)
position. Also ensure that the mixer
is securely attached to the stand
before using.
4. Add ingredients to the stainless
steel mixing bowl as per the
recipe or your requirements.
5.
Press the mixer stand tilt button
and raise the mixer arm stand to
the upright position. Place the
stainless steel mixing bowl on the
mixer stand (Fig. 3).
Fig. 3
6.
Press the mixer stand tilt button
while holding the mixer body and
lower the mixer assembly so the
beaters are inside the mixing bowl.
NOTE: Make sure the mixer is
securely attached to the stand
and locked into the horizontal
position before using.
7.
Plug the cord into a 230V or
240V power outlet and turn the
power on.
8. To commence mixing, move the
speed selector switch to the right
to the required speed. Always
begin mixing on a lower speed
setting to prevent splattering,
increasing to the desired speed
for the mixing task. The speed
setting can be adjusted during
operation by moving the switch
from left to right.
NOTE: Always turn the stand
mixer off if you need to scrape
down the bowl during use. Then
continue mixing.
9.
When mixing is complete move
the speed selector switch back
to the ‘OFF’ (0) position. Turn the
power off at the power outlet and
unplug the cord.
10. Press the mixer stand tilt button
and raise the mixer arm stand to
the upright position and remove
the stainless steel mixing bowl.
11.
Remove the mixer motor body
from the stand by pressing the
mixer release button.
12. Remove the beaters/dough
hooks by pressing the eject button
while grasping the beater shafts.
The beater/dough hooks will be
released automatically. DO NOT
try to pull the beaters/dough
hooks out of the sockets.
13.
Use a rubber spatula to scrape
remaining mixture from the
beaters/dough hooks.